Why You’ll Love This Recipe

Comforting and Hearty: Combines tender chicken, creamy gravy, and soft biscuits for a meal that warms the soul.
Simple Preparation: Utilizes convenient ingredients like store-bought biscuit dough and cream of chicken soup for quick assembly.
Versatile: Easily adaptable with your choice of vegetables or by substituting turkey for chicken.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken
Olive oil
Medium onion, diced
Carrots, peeled and diced
Celery stalks, diced
Garlic cloves, minced
Can of cream of chicken soup
Chicken broth
Heavy cream
Dried thyme
Salt and black pepper
Frozen peas
Can of refrigerated biscuit dough
Fresh parsley, chopped (optional, for garnish)

Directions

Preheat the Oven:
- Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Sauté the Vegetables:
- In a large skillet, heat olive oil over medium heat. Add diced onion, carrots, and celery; cook until softened, approximately 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
Prepare the Gravy:
- Add cream of chicken soup, chicken broth, heavy cream, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
- Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Incorporate Chicken and Peas:
- Fold in the cooked, shredded chicken and frozen peas, ensuring they are evenly distributed throughout the mixture.
Assemble the Casserole:
- Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
- Arrange the refrigerated biscuit dough on top of the mixture, spacing them slightly apart to allow for expansion during baking.
Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serve:
- Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Preparation Time: Around 15 minutes.
Cooking Time: Approximately 30 minutes.
Total Time: About 45 minutes.

Variations

Vegetarian Option: Omit the chicken and substitute with additional vegetables such as mushrooms, bell peppers, or zucchini.
Cheesy Twist: Stir in 1 cup of shredded cheddar cheese into the gravy mixture for a rich, cheesy flavor.
Herb Biscuits: Use herb-flavored biscuit dough or sprinkle fresh herbs like rosemary or chives over the biscuits before baking for added flavor.

Storage/Reheating

Storage: Allow the casserole to cool completely before covering and refrigerating. It can be stored in the refrigerator for up to 3 days.
Reheating: Preheat the oven to 350°F (175°C). Cover the casserole with foil to prevent the biscuits from over-browning, and bake until heated through, approximately 20 minutes. Individual portions can be reheated in the microwave on medium power for 1-2 minutes.

FAQs

What type of chicken works best for this casserole?

Cooked, shredded chicken breasts or thighs work well. Rotisserie chicken is a convenient and flavorful option.

Can I use homemade biscuits instead of refrigerated dough?

Yes, homemade biscuit dough can be used. Prepare your biscuit dough as per your recipe and place it on top of the filling before baking.

Is it possible to make this casserole ahead of time?

Yes, you can assemble the casserole up to the point of adding the biscuits, cover, and refrigerate for up to 24 hours. When ready to bake, add the biscuits on top and bake as directed.

Can I freeze leftovers?

While the filling freezes well, the texture of the biscuits may change upon freezing and reheating. If you plan to freeze, consider freezing the filling alone and adding fresh biscuits when reheating.

What vegetables can I substitute for peas?

Green beans, corn, or a medley of mixed vegetables can be used in place of peas.

How do I prevent the biscuits from becoming soggy?

Ensure the filling is hot and bubbly before adding the biscuits on top. This helps the underside of the biscuits cook properly and not absorb too much liquid.

Can I use cream of mushroom soup instead of cream of chicken?

Yes, cream of mushroom soup can be used as a substitute for a different flavor profile.