Chewy Granola Bars

Why You’ll Love This Recipe

This recipe is simple yet indulgent, with a chewy texture that keeps you coming back for more. You can easily make it your own by adding different types of candy, nuts, or dried fruit. The combination of peanut butter and oats makes these bars both filling and satisfying, perfect for a quick breakfast or a snack on a busy day.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup oats
• 1.5 cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ⅓ cup peanut butter
• ½ cup white sugar
• ½ cup brown sugar
• 1 teaspoon vanilla
• 1 large egg
• 1 large egg yolk
• 1 cup mini chocolate chips
• ½ cup mini M&Ms

Directions

1. Preheat your oven to 350°F (175°C). Grease an 8x10-inch baking dish with cooking spray.
2. In a large bowl, combine the flour, baking soda, salt, and oats.
3. In another bowl or using a kitchen mixer, cream together the butter, peanut butter, white sugar, and brown sugar.
4. Add the vanilla, egg, and egg yolk to the butter mixture and mix until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing as you go. Stir in the mini chocolate chips and M&Ms until evenly distributed.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. Bake for 15-18 minutes or until golden brown. Let cool before cutting into bars.

Servings and Timing

• Servings: 12 bars
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 30 minutes

Variations

• Add-ins: Customize your bars by adding chopped nuts, dried fruits, or different types of chocolate.
• Vegan: Swap the butter for coconut oil and the egg for a flax egg to make these bars vegan.
• Gluten-Free: Use gluten-free oats and flour to make these bars suitable for those with gluten sensitivity.

Storage/Reheating

Store these granola bars in an airtight container at room temperature for up to one week. They can also be refrigerated for a longer shelf life. For extra freshness, wrap each bar individually in plastic wrap.

FAQs

Can I use rolled oats instead of quick oats?

Yes, rolled oats will work fine in this recipe, but the texture may be slightly different.

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter will give a slightly different flavor, but it’s a great alternative.

Can I make these granola bars without M&Ms or chocolate chips?

Yes, you can skip these or replace them with dried fruits, nuts, or seeds.

How do I know when the granola bars are done?

The bars should be golden brown around the edges and firm to the touch in the center.

Can I freeze these granola bars?

Yes, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap or place them in a freezer-safe bag.

Can I make these bars without eggs?

Yes, you can substitute the eggs with flax eggs or chia seeds to make the recipe egg-free.

How do I store the granola bars for maximum freshness?

Store the bars in an airtight container at room temperature or in the fridge to keep them fresh for longer.

Can I add protein powder to the recipe?

Yes, you can add a scoop of protein powder to boost the protein content, but be mindful of the consistency.

How do I make the bars more crunchy?

If you prefer crunchier bars, you can bake them a little longer or add extra oats or nuts to the batter.

Are these granola bars suitable for kids?

Yes, they are a great snack for kids! Just be sure to adjust the mix-ins to suit their preferences.

Conclusion

These chewy granola bars are not only easy to make but also deliciously customizable. With a combination of oats, peanut butter, and chocolate, they make a perfect snack for any time of day. Whether you're looking for a quick breakfast or an energy-boosting snack, these bars are sure to satisfy your cravings. Enjoy!

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Chewy Granola Bars

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• Author: Ava
• Total Time: 25minutes
• Yield: 10-12 Servings
• Diet: Vegetarian

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Description

These Chewy Granola Bars are a perfect on-the-go snack, filled with oats, peanut butter, and mini chocolate chips. They're sweet, satisfying, and fully customizable with your favorite mix-ins, like nuts, raisins, or even chopped-up candy bars. Easy to make and versatile, these bars are perfect for breakfast or a snack any time of day!

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Ingredients

• 1 cup oats
• 1.5 cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ⅓ cup peanut butter
• ½ cup white sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 cup mini chocolate chips
• ½ cup mini M&Ms

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x10-inch baking dish with cooking spray.
2. In a large bowl, combine the flour, baking soda, salt, and oats.
3. In another bowl or with a mixer, cream together butter, peanut butter, white sugar, and brown sugar.
4. Add vanilla, egg, and egg yolk to the butter mixture, and mix well.
5. Slowly add dry ingredients to the wet ingredients, mixing as you go. Stir in mini chocolate chips and M&Ms.
6. Transfer mixture to prepared baking dish, spreading it evenly.
7. Bake for 15-18 minutes or until golden brown. Let cool before cutting into bars.

Notes

• Add-ins: Feel free to replace M&Ms and chocolate chips with your favorite nuts, dried fruits, or seeds.
• Vegan Option: Swap butter for coconut oil and egg for flax egg.
• Gluten-Free: Use gluten-free oats and flour for a gluten-free version of this recipe.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American