Why You’ll Love This Recipe
- Crispy & Cheesy – The perfect balance of a crispy exterior and gooey melted cheese inside.
- Easy to Make – Simple ingredients and minimal prep time make this a great recipe for any home cook.
- Customizable – Use your favorite cheese and seasonings to make it your own.
- Great for Any Occasion – Perfect for dinner parties, holidays, or even a casual weeknight meal.
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese (your choice!)
- 4 cloves of garlic, minced
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the Potatoes – Place each potato between two wooden spoons or chopsticks and slice thinly, stopping just before cutting all the way through.
- Prepare Garlic Butter – Mix the minced garlic with melted butter and brush it generously over the potatoes, making sure to get it into the slices.
- Bake the Potatoes – Place the potatoes on the baking sheet and bake for 40-45 minutes until crispy and tender.
- Add the Cheese – Sprinkle the shredded cheese over and between the slices. Bake for another 10 minutes until the cheese is melted and bubbly.
- Serve – Remove from the oven and garnish with fresh herbs if desired. Serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour
Variations
- Spicy Kick – Add a pinch of chili flakes or jalapeños for some heat.
- Herb Infusion – Sprinkle fresh thyme or rosemary for added aroma.
- Different Cheeses – Try cheddar, mozzarella, gouda, or even blue cheese for a unique twist.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Bake at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
FAQs
What are Hasselback potatoes?
Hasselback potatoes are thinly sliced but not fully cut through, allowing them to fan out and get crispy on the edges while staying soft inside.
Can I use any type of potato?
Yes! Russet, Yukon Gold, or red potatoes all work well for this recipe.
How do I prevent cutting all the way through the potato?
Placing chopsticks or wooden spoons on either side of the potato helps stop the knife before it reaches the bottom.
What cheese works best?
Cheddar, mozzarella, parmesan, or gouda all melt beautifully and add great flavor.
Can I make these ahead of time?
Yes! You can bake the potatoes ahead and add the cheese just before reheating.
How do I get the slices crispy?
Brushing with butter and ensuring they’re well-spaced on the baking sheet helps with crisping.
Can I make this dairy-free?
Use dairy-free cheese and olive oil instead of butter.
Can I cook these in an air fryer?
Yes! Cook at 375°F (190°C) for about 25-30 minutes, then add the cheese and cook for another 5 minutes.
Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and nutrients. Just wash them thoroughly before slicing.
Conclusion
These Cheesy Garlic Hasselback Potatoes are crispy, cheesy, and packed with flavor. Whether you’re making them for a special occasion or just a cozy dinner at home, they’re sure to be a hit. Try out different variations, store leftovers for later, and enjoy this easy yet impressive potato dish!
Cheesy Garlic Hasselback Potatoes
- Total Time: 1 hour
- Yield: 4 Servings
- Diet: Vegetarian
Description
These Cheesy Garlic Hasselback Potatoes are the ultimate crispy, buttery, and cheesy side dish! Thinly sliced potatoes soak up garlicky butter, creating a golden, crispy exterior while staying soft and tender inside. Topped with gooey melted cheese, this dish is a guaranteed crowd-pleaser for any occasion.
Ingredients
- 4 medium potatoes (Russet, Yukon Gold, or red potatoes)
- 1 cup shredded cheese (cheddar, mozzarella, gouda, or your favorite)
- 4 cloves garlic, minced
- 3 tablespoons melted butter
- Salt and black pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
1️⃣ Preheat Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Slice the Potatoes – Place each potato between two wooden spoons or chopsticks and slice thinly, stopping just before cutting all the way through.
3️⃣ Prepare Garlic Butter – Mix the minced garlic with melted butter. Brush generously over the potatoes, ensuring it seeps into the slices. Season with salt and black pepper.
4️⃣ Bake the Potatoes – Place the potatoes on the baking sheet and bake for 40-45 minutes until crispy and tender.
5️⃣ Add the Cheese – Sprinkle shredded cheese over and between the slices. Bake for another 10 minutes until the cheese is melted and bubbly.
6️⃣ Serve – Remove from the oven, garnish with fresh herbs if desired, and serve hot!
Notes
- Extra Crispy Tip – Brushing the potatoes again with butter halfway through baking enhances crispiness.
- Spicy Kick – Add chili flakes or jalapeños for some heat.
- Herb Infusion – Sprinkle fresh thyme or rosemary for extra aroma.
- Dairy-Free Option – Use dairy-free cheese and substitute butter with olive oil.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
