Why You’ll Love This Recipe
- Easter Favorite: These cookies are perfect for celebrating Easter with their colorful and festive Cadbury Egg topping.
- Perfectly Sweet: The buttery cookies paired with rich chocolate frosting and the mini Cadbury Eggs make for a sweet treat that's hard to resist.
- Easy to Make: With simple ingredients and easy-to-follow steps, these cookies are a fun and quick way to create a beautiful dessert.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the Cookies:
- 1 cup butter (softened)
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Chocolate Frosting:
- ¼ cup butter (melted)
- ¼ cup cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons hot water
For Decorating:
- Mini Cadbury Eggs
Directions
For the Cookies:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a standing mixer, beat together the softened butter and sugar until creamy and smooth. Add in the egg and vanilla extract, mixing until combined.
- Sift the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Shape the Dough: Use a small ice cream scoop to scoop out dough and roll it into small balls. Place the dough balls onto the prepared cookie sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies for 8-10 minutes or until the edges are golden brown. Remove from the oven and allow to cool slightly.
- Form the Thumbprint: Once the cookies have cooled just enough to handle, gently press your thumb into the center of each cookie to create an indentation. Be careful, as the cookies will be hot.
For the Chocolate Frosting:
- Melt the Butter: Melt the butter in a microwave-safe bowl and pour it into a larger mixing bowl.
- Make the Frosting: Add the cocoa powder, powdered sugar, vanilla extract, and hot water to the melted butter. Stir until the mixture is smooth and creamy.
For Decorating:
- Fill the Thumbprints: Spoon a little bit of the chocolate frosting into each thumbprint indentation in the cookies.
- Top with Cadbury Eggs: Gently press a mini Cadbury Egg into the center of each cookie, securing it in the chocolate frosting.
- Allow to Set: Let the frosting set completely before serving or storing.
Servings and Timing
- Servings: About 24 cookies
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 30-35 minutes
Variations
- Other Candy Options: Feel free to swap out the mini Cadbury Eggs for other Easter candies, like jelly beans, chocolate-covered raisins, or mini marshmallows.
- Add Nuts: For added texture, you can sprinkle chopped nuts, like walnuts or pecans, into the chocolate frosting before pressing the eggs on top.
- Flavor Twist: Try adding lemon zest or almond extract to the cookie dough for a twist on the classic flavor.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: These cookies can be frozen for up to 2 months. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking.
FAQs
Can I make these cookies ahead of time?
Yes, you can make the cookie dough ahead of time and refrigerate it for up to 2 days before baking. You can also bake the cookies and frost them a day or two in advance.
Can I use a different type of frosting?
Yes, if you prefer, you can use store-bought chocolate frosting instead of homemade frosting.
Can I make these cookies without a standing mixer?
Yes, you can use a hand mixer or simply mix by hand with a wooden spoon.
How do I store the cookies?
Store the cookies in an airtight container at room temperature to keep them fresh. You can also freeze them for longer storage.
Can I make the cookies smaller?
Yes, you can reduce the size of the dough balls for smaller cookies. Just be sure to adjust the baking time accordingly.
How do I make the frosting smoother?
If your frosting is too thick, add a little more hot water, one teaspoon at a time, until you reach your desired consistency.
Can I use regular Cadbury Eggs instead of mini ones?
Yes, but keep in mind that regular-sized Cadbury Eggs will require larger indentations and may alter the overall look of the cookie.
Can I use a different flavor of candy coating?
Yes, you can use other candy melts like white chocolate or milk chocolate if you prefer a different flavor.
How do I prevent the frosting from melting?
Let the cookies cool slightly before pressing your thumb into the center to ensure the frosting doesn’t melt. Allow the frosting to set at room temperature before serving.
Can I add sprinkles to the cookies?
Yes, adding colorful sprinkles on top of the chocolate frosting before the Cadbury Egg is placed can add extra festive flair.
Conclusion
These Cadbury Egg Cookies are the perfect combination of soft, buttery cookies, creamy chocolate frosting, and colorful mini Cadbury Eggs. They make a delightful treat for Easter or any occasion where you want to add a bit of fun and flavor. Easy to make and impossible to resist, these cookies are sure to become a favorite for kids and adults alike!
Cadbury Mini Egg Cookies
- Total Time: 25minutes
- Yield: 24 Servings
- Diet: Vegetarian
Description
Cadbury Egg Cookies are a delicious and festive treat, perfect for Easter or any spring celebration. With a buttery cookie base, rich chocolate frosting, and topped with a mini Cadbury Egg, these cookies are a delightful combination of soft, crunchy, and creamy textures. Easy to make and irresistible, they’re the perfect addition to your holiday dessert table!
Ingredients
For the Cookies:
- 1 cup butter (softened)
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Chocolate Frosting:
- ¼ cup butter (melted)
- ¼ cup cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons hot water
For Decorating:
- Mini Cadbury Eggs
Instructions
For the Cookies:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cookie Dough: Beat softened butter and sugar together in a standing mixer until creamy. Add the egg and vanilla extract, mixing until combined.
- Sift the Dry Ingredients: In a medium bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until fully combined.
- Shape the Dough: Use a small ice cream scoop to scoop out dough and roll it into small balls. Place dough balls about 2 inches apart on the prepared cookie sheet.
- Bake the Cookies: Bake for 8-10 minutes or until the edges are golden. Remove from the oven and allow to cool slightly.
- Form the Thumbprint: Once the cookies have cooled enough to handle, gently press your thumb into the center of each cookie to create an indentation.
For the Chocolate Frosting:
- Melt the Butter: In a microwave-safe bowl, melt the butter.
- Make the Frosting: Add cocoa powder, powdered sugar, vanilla extract, and hot water to the melted butter. Stir until smooth and creamy.
For Decorating:
- Fill the Thumbprints: Spoon a little chocolate frosting into each thumbprint indentation.
- Top with Cadbury Eggs: Gently press a mini Cadbury Egg into each cookie's center, securing it in the frosting.
- Allow to Set: Let the frosting set completely before serving or storing.
Notes
- Other Candy Options: Swap out Cadbury Eggs for jelly beans, chocolate-covered raisins, or mini marshmallows for a fun variation.
- Add Nuts: Stir in chopped walnuts or pecans into the chocolate frosting for added texture.
- Flavor Twist: Add lemon zest or almond extract to the cookie dough for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
