Cadbury Egg Brownies

Why You’ll Love This Recipe

• Perfect for Easter: These brownies are inspired by Cadbury Eggs and make a fun and festive treat for the holiday.
• Layered Perfection: The gooey filling gives a delicious contrast to the rich brownie base.
• Simple Ingredients: Made with a boxed brownie mix, making preparation quick and easy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 box dark chocolate brownie mix (plus the ingredients called for on the box)
• ½ cup corn syrup
• ¼ cup softened butter
• 3 cups powdered sugar
• 1 teaspoon vanilla
• Yellow food coloring
• 1 can creamy homestyle chocolate frosting

Directions

1. Bake the Brownies: Prepare the brownies according to the directions on the box. Allow them to cool completely.
2. Make the Cadbury Egg Filling: In a bowl, cream together the corn syrup, butter, and vanilla. Gradually add in the powdered sugar, mixing until smooth. Divide the mixture in half. Add yellow food coloring to one half of the filling.
3. Layer the Filling: Spread the yellow mixture over the cooled brownies and refrigerate for 15 minutes. Then, spread the white filling on top of the yellow layer and refrigerate for another 15 minutes.
4. Top with Frosting: Microwave the chocolate frosting for 30 seconds, then stir. Pour about ⅔ of the frosting over the layered brownies.
5. Chill and Slice: Refrigerate or freeze the brownies for a few minutes until the frosting sets, then slice and serve.

Servings and Timing

• Servings: About 16 brownies
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes (plus chill time)

Variations

• Customize the Layers: Feel free to adjust the food coloring or add sprinkles on top for extra flair.
• Use Different Frosting: If you prefer, you can use a homemade chocolate ganache instead of store-bought frosting.
• Add Candy: Top with mini Cadbury Eggs or other Easter-themed candy for added decoration.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: These brownies are best served chilled, but you can warm them slightly in the microwave for a few seconds.

FAQs

Can I use a different flavor of brownie mix?

Yes, you can use any flavor of brownie mix, but dark chocolate is the best choice for rich, contrasting flavors.

Can I use homemade frosting?

Of course! A homemade chocolate ganache or frosting will work just as well in this recipe.

Can I use other food coloring colors?

Absolutely! You can experiment with different food colors to make the layers more vibrant or to match a theme.

Do I need to refrigerate the brownies?

Yes, refrigeration helps the layers set and the frosting harden for clean slicing.

Can I freeze these brownies?

Yes, these brownies freeze well. Store them in an airtight container for up to 2 months.

How do I cut these brownies neatly?

To achieve clean cuts, refrigerate or freeze the brownies before slicing. Use a sharp knife and wipe it clean between cuts.

Can I make these brownies without corn syrup?

Corn syrup helps create the gooey texture, but you can substitute with honey or light corn syrup if needed.

Can I add other fillings or toppings?

Feel free to add mini chocolate chips, crushed candy, or even marshmallows as toppings for extra texture.

Can I make these brownies in advance?

Yes, these brownies are great for making ahead of time. Just store them in the fridge until you're ready to serve.

Can I use a different brownie base?

If you prefer, you can use a homemade brownie base instead of a boxed mix for a more personalized touch.

Conclusion

Cadbury Egg Brownies are a fun and indulgent way to celebrate Easter. With their rich chocolate base, creamy filling, and smooth frosting, these brownies are sure to be a hit with both kids and adults alike. Try them out for your next holiday gathering, and enjoy the decadent layers that resemble your favorite Easter treat!

Print

Cadbury Egg Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ava
• Total Time: 40 minutes
• Yield: 16 Servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Cadbury Egg Brownies are the ultimate Easter treat, combining a rich chocolate brownie base with the iconic gooey filling of Cadbury Eggs. Topped with creamy chocolate frosting, these fun and festive brownies are easy to make and perfect for holiday gatherings. The vibrant yellow and white layers are sure to impress everyone!

---

Ingredients

• 1 box dark chocolate brownie mix (plus the ingredients called for on the box)
• ½ cup corn syrup
• ¼ cup softened butter
• 3 cups powdered sugar
• 1 tsp vanilla
• Yellow food coloring
• 1 can creamy homestyle chocolate frosting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bake the Brownies: Prepare the brownies according to the directions on the box. Let them cool completely.
2. Make the Cadbury Egg Filling: In a bowl, cream together the corn syrup, butter, and vanilla. Gradually add powdered sugar and mix until smooth. Divide the mixture in half. Add yellow food coloring to one half.
3. Layer the Filling: Spread the yellow mixture over the cooled brownies. Refrigerate for 15 minutes. Then, spread the white filling over the yellow layer and refrigerate for another 15 minutes.
4. Top with Frosting: Microwave the chocolate frosting for 30 seconds, stir, then pour about ⅔ of it over the layered brownies.
5. Chill and Slice: Refrigerate or freeze for a few minutes until the frosting sets. Slice and serve.

Notes

• Customize the Layers: You can experiment with different food coloring or even add sprinkles for a festive touch.
• Use Different Frosting: If you prefer, substitute store-bought frosting with homemade chocolate ganache.
• Add Candy: Top the brownies with mini Cadbury Eggs or other Easter-themed candy for extra decoration.

• Prep Time: 20minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American