Description
Lamb and Rice Stuffed Cabbage Rolls are a savory, hearty dish featuring tender cabbage leaves filled with a flavorful mixture of seasoned lamb, rice, and spices. Perfect for family dinners or special occasions, this dish offers a satisfying and comforting meal.
Ingredients
- Cabbage leaves
- Ground lamb
- Rice
- Onion
- Garlic
- Tomato sauce
- Spices: cumin, paprika, salt, pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare the cabbage leaves by blanching them in boiling water for a few minutes until softened.
- Brown the ground lamb in a skillet, then cook the rice according to package instructions.
- In a large bowl, mix the cooked lamb, rice, finely chopped onion, minced garlic, cumin, paprika, salt, and pepper.
- Place a spoonful of the lamb mixture onto each cabbage leaf and roll tightly, folding in the sides as you go.
- Arrange the rolled cabbage rolls in a baking dish and cover with tomato sauce.
- Cover with foil and bake for 1 hour and 30 minutes, or until the cabbage is tender and the filling is cooked through.
Notes
- Add vegetables like carrots or bell peppers for extra flavor and nutrition.
- For a spicier kick, sprinkle chili flakes in the filling or sauce.
- Shredded cheese can be added to the filling for extra richness and creaminess.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: European
