Why You’ll Love This Recipe
- Flavorful & Hearty: The combination of lamb and rice creates a filling and rich flavor.
- Classic Dish: A traditional, comforting recipe that’s great for feeding a crowd.
- Tender & Savory: The cabbage leaves keep the filling moist and tender.
Ingredients
- Cabbage leaves
- Ground lamb
- Rice
- Onion
- Garlic
- Tomato sauce
- Spices (cumin, paprika, salt, pepper)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven and prepare the cabbage leaves.
- Brown the lamb and cook the rice.
- Mix lamb, rice, onion, garlic, and spices.
- Roll the mixture in cabbage leaves and place in a baking dish.
- Cover with tomato sauce and bake.
Servings and Timing
- Servings: 4-6
- Prep time: 15 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 45 minutes
Variations
- Add Vegetables: Include carrots or bell peppers for extra flavor.
- Spicy Version: Add chili flakes for a bit of heat.
Storage/Reheating
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
FAQs
1. Can I use ground beef instead of lamb?
Yes, ground beef can be used as a substitute.
2. Can I make these ahead of time?
Yes, assemble them and refrigerate them before baking.
3. Can I freeze stuffed cabbage rolls?
Yes, freeze them before baking for up to 3 months.
4. Can I add cheese to the filling?
Yes, shredded cheese can be added for extra richness.
5. How do I know when the cabbage rolls are done?
They should be tender and the filling should be cooked through.
6. Can I cook these in a slow cooker?
Yes, cook on low for 6-8 hours in a slow cooker.
7. How do I remove cabbage leaves easily?
Blanch the cabbage in boiling water to soften the leaves for easier rolling.
8. Can I make these vegetarian?
Yes, replace the lamb with lentils or beans for a vegetarian version.
9. Can I use a different type of rice?
Yes, white or brown rice both work well in this recipe.
10. Can I use jarred tomato sauce instead of homemade?
Yes, jarred tomato sauce is a convenient alternative.
Conclusion
These Lamb and Rice Stuffed Cabbage Rolls are a perfect combination of savory and tender flavors, making them a satisfying and comforting meal. Great for special occasions or a cozy family dinner!
Cabbage Rolls
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Lamb and Rice Stuffed Cabbage Rolls are a savory, hearty dish featuring tender cabbage leaves filled with a flavorful mixture of seasoned lamb, rice, and spices. Perfect for family dinners or special occasions, this dish offers a satisfying and comforting meal.
Ingredients
- Cabbage leaves
- Ground lamb
- Rice
- Onion
- Garlic
- Tomato sauce
- Spices: cumin, paprika, salt, pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare the cabbage leaves by blanching them in boiling water for a few minutes until softened.
- Brown the ground lamb in a skillet, then cook the rice according to package instructions.
- In a large bowl, mix the cooked lamb, rice, finely chopped onion, minced garlic, cumin, paprika, salt, and pepper.
- Place a spoonful of the lamb mixture onto each cabbage leaf and roll tightly, folding in the sides as you go.
- Arrange the rolled cabbage rolls in a baking dish and cover with tomato sauce.
- Cover with foil and bake for 1 hour and 30 minutes, or until the cabbage is tender and the filling is cooked through.
Notes
- Add vegetables like carrots or bell peppers for extra flavor and nutrition.
- For a spicier kick, sprinkle chili flakes in the filling or sauce.
- Shredded cheese can be added to the filling for extra richness and creaminess.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: European
