Description
Butternut Squash Hash is a flavorful and hearty dish that combines the sweetness of butternut squash and sweet potatoes with savory herbs like rosemary and sage. Perfect as a side dish, breakfast, or light dinner, this easy one-pan recipe is nutritious, customizable, and a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 lb butternut squash, peeled and diced into ¼ inch cubes
- 1 large sweet potato, peeled and diced into ¼ inch cubes
- 4 celery ribs, diced
- 1 red onion, finely minced
- 8 sage leaves, minced
- 1 rosemary sprig, leaves removed and chopped
- 4 tablespoons parsley leaves and stalks, chopped
- 3 tablespoons avocado oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
-
Heat the Oil:
- Heat the avocado oil in a large skillet or frying pan over medium heat.
-
Cook the Vegetables:
- Add the diced butternut squash and sweet potatoes to the pan. Sauté for about 10-12 minutes, stirring occasionally, until they start to soften and lightly brown.
-
Add Aromatics:
- Add the minced red onion, celery, sage, rosemary, salt, and pepper. Stir well to combine.
-
Finish Cooking:
- Continue cooking for another 5-7 minutes, until the vegetables are tender and golden brown.
-
Add Parsley:
- Remove from heat and stir in the chopped parsley.
-
Serve:
- Serve warm as a side dish, breakfast hash, or light dinner.
Notes
- For added protein, top with a fried egg or mix in cooked sausage.
- A drizzle of maple syrup adds a hint of sweetness.
- Add red pepper flakes or hot sauce for a spicy kick.
- Toasted pecans or walnuts will add a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
