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Butter Cookies

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  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 24 Servings
  • Diet: Vegetarian

Description

These 3-Ingredient Butter Cookies are the epitome of simplicity and flavor. With just three basic ingredients—unsalted butter, sugar, and all-purpose flour—you can create soft, melt-in-your-mouth cookies that are perfect for any occasion. The buttery richness and light texture make these cookies a timeless treat, while the optional vanilla extract adds a delightful flavor boost. Quick and easy to make, these cookies are ideal for last-minute gatherings, and they’re versatile enough to be customized with your favorite add-ins. Whether plain or with a twist, they’re sure to become a family favorite!

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • (Optional) 1 teaspoon vanilla extract for extra flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done by hand with a whisk or using an electric mixer.
  3. Add Flour: Gradually add in the all-purpose flour, mixing until the dough is fully incorporated. If using vanilla extract, add it now and mix again.
  4. Shape the Dough: Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly using a fork or your fingers.
  5. Bake: Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
  6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store cookies in an airtight container at room temperature for up to one week.
  • Freezing: Freeze the dough by wrapping it tightly in plastic wrap and storing it in the freezer for up to 3 months. To bake, thaw the dough, shape it into balls, and bake as directed.
  • Reheating: To enjoy warm cookies, reheat them in the oven at 300°F (150°C) for a few minutes until heated through.
  • Variations: Add chocolate chips, chopped nuts, or sprinkles for a fun twist. You can also flavor the cookies with almond extract, lemon zest, or cinnamon.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://realfoodinsight.com/butter-cookies/