Why You’ll Love This Recipe
These butter cookies are as simple as they come, requiring just three main ingredients that you likely already have in your pantry. Despite the minimal ingredients, the taste is anything but basic. The rich, buttery flavor shines through, and the texture is delightfully light and crumbly. Add a touch of vanilla extract for a hint of extra flavor, and you've got a timeless treat that’s sure to satisfy.
Whether you're making them for a last-minute gathering or just want a comforting homemade snack, these cookies are easy to prepare, and the result is undeniably delicious. They’re great for both seasoned bakers and beginners, and the recipe can be adapted in so many fun ways to suit your preferences.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- (Optional) 1 teaspoon vanilla extract for extra flavor
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can do this by hand with a whisk or use an electric mixer for quicker results.
- Gradually add in the all-purpose flour, mixing until fully incorporated. If you're using vanilla extract, add it in at this point and mix again.
- Once the dough comes together, roll it into small balls (about 1-inch in diameter) and place them on the prepared baking sheet. You can gently press down on each ball with a fork or your fingers to flatten them slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
- Servings: Makes about 24 cookies
- Prep time: 10 minutes
- Bake time: 10-12 minutes
- Total time: 20-22 minutes
Variations
- Add-ins: You can mix in some chocolate chips, chopped nuts, or even colorful sprinkles for a fun twist.
- Flavored: Try adding almond extract, cinnamon, or lemon zest instead of vanilla extract for different flavor profiles.
- Dipped in chocolate: After baking, dip the cooled cookies in melted chocolate for a decadent touch.
- Sugar coating: Before baking, roll the dough balls in granulated sugar for a little extra sweetness and sparkle.
Storage/reheating
- Storage: Store the butter cookies in an airtight container at room temperature for up to one week.
- Freezing: These cookies freeze well. You can freeze the dough before baking by wrapping it tightly in plastic wrap and storing it in the freezer for up to 3 months. To bake, simply thaw the dough, shape it into balls, and bake as directed.
- Reheating: If you prefer warm cookies, reheat them in the oven at 300°F (150°C) for a few minutes until warmed through.
FAQs
Can I use salted butter instead of unsalted butter?
It's best to use unsalted butter for this recipe, as it allows you to control the amount of salt. However, if you only have salted butter, you can use it but reduce or omit the added salt if you decide to include it.
Can I add other flavors to these cookies?
Yes! You can add a teaspoon of almond extract, lemon zest, or cinnamon for a unique twist on the classic butter flavor.
How can I make these cookies thinner or thicker?
To make thinner cookies, flatten the dough balls more before baking. For thicker cookies, shape the dough balls into a taller mound, and they’ll bake up a bit puffier.
Can I use a different type of sugar?
Granulated sugar works best for this recipe, but you could experiment with powdered sugar for a softer texture or brown sugar for a hint of molasses flavor.
Can I refrigerate the dough before baking?
Yes, you can refrigerate the dough for up to an hour if you prefer. Chilling the dough will help it hold its shape better while baking.
How long will these cookies stay fresh?
These butter cookies will stay fresh in an airtight container at room temperature for up to one week.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for longer storage.
Are these cookies suitable for making with kids?
Absolutely! This recipe is simple enough for children to help with, whether it’s rolling the dough or pressing it with a fork.
Can I add chocolate chips to this dough?
Yes! Feel free to fold in chocolate chips or other mix-ins like dried fruit or chopped nuts to customize the flavor.
What is the best way to store leftover cookies?
Store leftover cookies in an airtight container to keep them fresh. They’ll stay good for several days at room temperature or up to a week if refrigerated.
Conclusion
These 3-ingredient butter cookies are a simple, classic treat that everyone will love. With just a few pantry staples, you can create soft, buttery cookies that are perfect for any occasion. Whether you enjoy them plain, with a dash of vanilla, or customized with your favorite add-ins, this recipe is versatile, easy, and sure to become a staple in your baking rotation. Happy baking!
Butter Cookies
- Total Time: 20 minutes
- Yield: 24 Servings
- Diet: Vegetarian
Description
These 3-Ingredient Butter Cookies are the epitome of simplicity and flavor. With just three basic ingredients—unsalted butter, sugar, and all-purpose flour—you can create soft, melt-in-your-mouth cookies that are perfect for any occasion. The buttery richness and light texture make these cookies a timeless treat, while the optional vanilla extract adds a delightful flavor boost. Quick and easy to make, these cookies are ideal for last-minute gatherings, and they’re versatile enough to be customized with your favorite add-ins. Whether plain or with a twist, they’re sure to become a family favorite!
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- (Optional) 1 teaspoon vanilla extract for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done by hand with a whisk or using an electric mixer.
- Add Flour: Gradually add in the all-purpose flour, mixing until the dough is fully incorporated. If using vanilla extract, add it now and mix again.
- Shape the Dough: Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly using a fork or your fingers.
- Bake: Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to one week.
- Freezing: Freeze the dough by wrapping it tightly in plastic wrap and storing it in the freezer for up to 3 months. To bake, thaw the dough, shape it into balls, and bake as directed.
- Reheating: To enjoy warm cookies, reheat them in the oven at 300°F (150°C) for a few minutes until heated through.
- Variations: Add chocolate chips, chopped nuts, or sprinkles for a fun twist. You can also flavor the cookies with almond extract, lemon zest, or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
