Description
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars combine the rich, nutty flavor of browned butter with crunchy pistachios and melty chocolate chips for an unforgettable treat. Perfectly balanced in sweetness and texture, these bars make a perfect snack or dessert for any occasion. The subtle caramelized undertones from the brown butter, paired with the crunch of pistachios, bring a sophisticated twist to the traditional chocolate chip cookie. Whether you're hosting a party or enjoying a cozy treat at home, these bars are sure to impress!
Ingredients
- 1 cup salted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup pistachios (chopped)
- 1 cup chocolate chips
Instructions
- Brown the Butter: In a medium saucepan, melt the salted butter over medium heat. Continue cooking while swirling occasionally until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool for a few minutes.
- Mix Wet Ingredients: In a large mixing bowl, combine brown sugar, granulated sugar, and the browned butter. Whisk together until smooth. Add the egg, heavy cream, and vanilla extract, and mix until fully combined.
- Add Dry Ingredients: Gradually stir in the all-purpose flour until the dough comes together. Avoid overmixing.
- Add Mix-ins: Gently fold in the pistachios and chocolate chips until evenly distributed throughout the dough.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it. Press the dough into the pan, smoothing it into an even layer.
- Bake: Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the cookie bars cool for 10 minutes in the pan before transferring them to a wire rack to cool completely.
- Serve: Slice into bars and enjoy!
Notes
- Storage: Store cookie bars in an airtight container at room temperature for up to 3-4 days. For longer shelf life, refrigerate them for up to a week or freeze for up to 3 months.
- Variations: Swap pistachios for other nuts like walnuts, almonds, or macadamias. Adjust the amount of chocolate chips or try different types of chocolate for variety.
- Freezing Dough: Freeze the dough for up to 2 months. Scoop into balls or press into the baking pan before freezing. Bake directly from frozen, adding a few extra minutes to the bake time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
