Why You’ll Love This Recipe
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars offer an extraordinary twist on the classic chocolate chip cookie. The brown butter adds a nutty, caramelized flavor that takes the bars to the next level. Coupled with the subtle crunch of pistachios and the rich sweetness of chocolate chips, every bite is a symphony of flavors. Not only are these bars an easy-to-make dessert, but they are also versatile enough to fit any occasion, whether it's a special gathering or a comforting snack at home.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup salted butter
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 large egg
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Directions
- Brown the Butter: In a medium saucepan, melt the salted butter over medium heat. Continue to cook, swirling occasionally, until the butter turns golden brown and releases a nutty aroma. Remove from heat and allow it to cool for a few minutes.
- Mix Wet Ingredients: In a large mixing bowl, combine the brown sugar, granulated sugar, and the browned butter. Whisk together until smooth and well-combined. Add the egg, heavy cream, and vanilla extract, and mix until fully incorporated.
- Add Dry Ingredients: Gradually stir in the all-purpose flour until the dough comes together. Be sure not to overmix.
- Add Mix-ins: Gently fold in the pistachios and chocolate chips until evenly distributed throughout the dough.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or grease it lightly. Press the dough into the pan, smoothing it out into an even layer.
- Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean. Let the cookie bars cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
- Serve: Slice into bars and serve!
Servings and Timing
- Servings: This recipe makes about 16-20 cookie bars, depending on how large you cut them.
- Preparation Time: 10-15 minutes
- Cooking Time: 20-25 minutes
Variations
- Add Other Nuts: If you're not a fan of pistachios, feel free to swap them for other nuts like walnuts, almonds, or macadamia nuts.
- Use Different Chocolate: You can substitute milk chocolate, dark chocolate, or even white chocolate chips to cater to your taste.
- Spices: Add a pinch of cinnamon or nutmeg to the dough for an added layer of flavor, perfect for fall or holiday seasons.
- Gluten-Free: For a gluten-free version, use a 1:1 gluten-free flour substitute instead of all-purpose flour.
Storage/Reheating
- Storage: Store your cookie bars in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, you can refrigerate them for up to a week.
- Freezing: These bars freeze well. Just wrap them in plastic wrap or aluminum foil, then store them in a zip-top bag or airtight container. They will keep for up to 3 months in the freezer. Thaw at room temperature when ready to eat.
- Reheating: To enjoy them warm, microwave the bars for 10-15 seconds until slightly heated through.
FAQs
How do I know when the cookie bars are done baking?
When the edges are golden brown and a toothpick comes out clean from the center, your cookie bars are done.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but make sure to add a pinch of salt to balance the flavors.
Can I make these cookie bars in a larger pan?
If you'd like to make a bigger batch, you can use a 9x13-inch pan. Just be sure to adjust the baking time, as it might need a little longer to bake through.
Can I add more pistachios for extra crunch?
Yes, you can adjust the amount of pistachios based on your preference. Adding more will give your cookie bars an extra crunch!
Can I use heavy whipping cream instead of regular heavy cream?
Yes, heavy whipping cream will work just as well in this recipe. Both provide the same texture and creaminess.
How long will these cookie bars stay fresh?
These cookie bars will stay fresh for 3-4 days at room temperature if stored properly in an airtight container.
Can I double the recipe?
Absolutely! If you want to make a larger batch, you can double the recipe and bake it in a larger pan. Adjust the baking time accordingly.
Can I freeze the dough?
Yes, you can freeze the dough for up to 2 months. Scoop it into balls or press it into the baking pan before freezing. Just bake it directly from frozen, adding a few extra minutes to the baking time.
Are these bars gluten-free?
This recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Can I add more chocolate chips?
Feel free to add as much or as little chocolate chips as you like! More chocolate will give you a sweeter, richer flavor.
Conclusion
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are a must-try for anyone who loves a delicious, indulgent treat. The rich flavor of brown butter, the sweetness of chocolate chips, and the crunch of pistachios come together to create an unforgettable dessert. Perfect for any occasion, these cookie bars are sure to become a favorite in your recipe collection!
Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars
- Total Time: 30 minutes
- Yield: 16-20 Servings
- Diet: Vegetarian
Description
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars combine the rich, nutty flavor of browned butter with crunchy pistachios and melty chocolate chips for an unforgettable treat. Perfectly balanced in sweetness and texture, these bars make a perfect snack or dessert for any occasion. The subtle caramelized undertones from the brown butter, paired with the crunch of pistachios, bring a sophisticated twist to the traditional chocolate chip cookie. Whether you're hosting a party or enjoying a cozy treat at home, these bars are sure to impress!
Ingredients
- 1 cup salted butter
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 large egg
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup pistachios (chopped)
- 1 cup chocolate chips
Instructions
- Brown the Butter: In a medium saucepan, melt the salted butter over medium heat. Continue cooking while swirling occasionally until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool for a few minutes.
- Mix Wet Ingredients: In a large mixing bowl, combine brown sugar, granulated sugar, and the browned butter. Whisk together until smooth. Add the egg, heavy cream, and vanilla extract, and mix until fully combined.
- Add Dry Ingredients: Gradually stir in the all-purpose flour until the dough comes together. Avoid overmixing.
- Add Mix-ins: Gently fold in the pistachios and chocolate chips until evenly distributed throughout the dough.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it. Press the dough into the pan, smoothing it into an even layer.
- Bake: Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the cookie bars cool for 10 minutes in the pan before transferring them to a wire rack to cool completely.
- Serve: Slice into bars and enjoy!
Notes
- Storage: Store cookie bars in an airtight container at room temperature for up to 3-4 days. For longer shelf life, refrigerate them for up to a week or freeze for up to 3 months.
- Variations: Swap pistachios for other nuts like walnuts, almonds, or macadamias. Adjust the amount of chocolate chips or try different types of chocolate for variety.
- Freezing Dough: Freeze the dough for up to 2 months. Scoop into balls or press into the baking pan before freezing. Bake directly from frozen, adding a few extra minutes to the bake time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
