Boston Cream Pie Cookie

Why You’ll Love This Recipe

• Classic Dessert in a Bite-Sized Form – All the flavors of a Boston Cream Pie in a handheld cookie!
• Soft and Creamy – Buttery cookies, smooth vanilla cream, and luscious chocolate topping make for an irresistible combination.
• Perfect for Gatherings – These cookie bites are a crowd-pleaser, ideal for parties and special occasions.
• Make-Ahead Friendly – You can prepare the components in advance for easy assembly.

Ingredients

Cookies:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Cream Filling:

• 1 cup milk
• ¼ cup sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 2 egg yolks
• 1 teaspoon vanilla extract

Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and sugar until smooth and fluffy.
3. Add eggs and vanilla extract, beating well.
4. Stir in flour, baking powder, and salt, mixing until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each slightly.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.

2. Prepare the Cream Filling:

1. In a saucepan over medium heat, whisk together milk, sugar, cornstarch, and salt.
2. In a separate bowl, whisk egg yolks. Slowly add a few tablespoons of the hot milk mixture to the yolks to temper them.
3. Gradually whisk the egg mixture back into the saucepan. Continue cooking, stirring constantly, until thickened (about 5 minutes).
4. Remove from heat and stir in vanilla extract. Let cool completely before using.

3. Make the Chocolate Topping:

1. In a small saucepan or microwave, heat the heavy cream until steaming but not boiling.
2. Pour over the chocolate chips and let sit for 1-2 minutes, then stir until smooth. Let cool slightly.

4. Assemble the Cookie Bites:

1. Spoon or pipe the cream filling onto half of the cooled cookies.
2. Top with the remaining cookies to form sandwiches.
3. Spoon or drizzle the chocolate ganache over each cookie bite.
4. Let set for at least 15 minutes before serving.

Servings and Timing

• Servings: 12-16 cookie bites
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes

Variations

• White Chocolate Ganache – Swap out the semi-sweet chocolate for white chocolate for a different flavor twist.
• Filled Cookie Cups – Instead of sandwiching, bake the cookies in mini muffin tins and fill the centers with cream and chocolate.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
• Extra Flavor Boost – Add a splash of almond extract to the cookie dough for a nutty undertone.

Storage/Reheating

• Storage – Store in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze unassembled cookies and cream filling separately. Assemble after thawing.
• Reheating – No need to reheat, just let them sit at room temperature for a few minutes before serving if chilled.

FAQs

Can I make the cookie dough ahead of time?

Yes! Store the dough in the refrigerator for up to 3 days or freeze for up to 3 months.

How do I keep the filling from getting too runny?

Ensure you cook the custard long enough to thicken properly, stirring constantly.

Can I use a different type of chocolate?

Yes! You can use milk, dark, or white chocolate depending on your preference.

How do I prevent the cookies from becoming too hard?

Do not overbake! Remove them from the oven when they are just set for a soft texture.

Can I use store-bought pudding instead of making the cream filling?

Yes, but homemade custard provides the best flavor and texture.

What’s the best way to drizzle the chocolate?

Use a spoon or a small piping bag for a clean and controlled drizzle.

Can I make these dairy-free?

Use plant-based butter, dairy-free milk, and a non-dairy cream substitute.

How do I prevent the chocolate from becoming too thick?

If the ganache thickens too much, reheat it gently or add a teaspoon of warm milk to thin it out.

Can I use pre-made cookies instead?

Yes, but homemade cookies add the best flavor and texture to these bites.

How do I serve these for a party?

Arrange them on a platter and refrigerate until ready to serve for easy entertaining.

Conclusion

These Boston Cream Pie Cookie Bites are a fun and delicious way to enjoy the flavors of a classic dessert in a bite-sized treat. Whether you’re making them for a party, holiday gathering, or just as a sweet indulgence, they are sure to be a hit! Try different variations, store them easily, and enjoy every creamy, chocolatey bite.

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Boston Cream Pie Cookie

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• Author: Ava
• Total Time: 35minutes
• Yield: 10-12 Servings
• Diet: Vegetarian

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Description

These Boston Cream Pie Cookie Bites take all the flavors of the classic dessert and transform them into a bite-sized treat! Soft and buttery cookies are filled with a luscious vanilla cream and topped with a rich chocolate ganache, making them a perfect dessert for parties, holidays, or any sweet craving.

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Ingredients

Cookies

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Cream Filling

• 1 cup milk
• ¼ cup sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 2 egg yolks
• 1 teaspoon vanilla extract

Chocolate Topping

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

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Instructions

1️⃣ Make the Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until smooth.
4. Stir in flour, baking powder, and salt, mixing until a soft dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly.
6. Bake for 10-12 minutes, until the edges are lightly golden. Let cool completely.

2️⃣ Prepare the Cream Filling

1. In a saucepan over medium heat, whisk together milk, sugar, cornstarch, and salt.
2. In a separate bowl, whisk the egg yolks. Slowly add a few tablespoons of the warm milk mixture to temper the yolks.
3. Gradually whisk the yolk mixture back into the saucepan. Cook, stirring constantly, until thickened (about 5 minutes).
4. Remove from heat, stir in vanilla extract, and let cool completely.

3️⃣ Make the Chocolate Topping

1. Heat heavy cream in a small saucepan or microwave until steaming (not boiling).
2. Pour over the chocolate chips, let sit for 1-2 minutes, then stir until smooth. Let cool slightly.

4️⃣ Assemble the Cookie Bites

1. Spoon or pipe the cream filling onto half of the cooled cookies.
2. Top with the remaining cookies to form sandwiches.
3. Drizzle or spoon the chocolate ganache over each cookie bite.
4. Let set for at least 15 minutes before serving.

Notes

• White Chocolate Ganache – Swap semi-sweet chocolate for white chocolate for a fun twist.
• Filled Cookie Cups – Bake the cookies in mini muffin tins and fill the centers with cream and chocolate instead of sandwiching.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
• Extra Flavor Boost – Add a splash of almond extract to the cookie dough for a nutty undertone.

• Prep Time: 20minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American