Description
These Blueberry Cheesecake Rolls are a sweet and creamy treat made with crescent roll dough, a rich cheesecake filling, and juicy blueberries. Quick to prepare and perfect for breakfast, brunch, or dessert, they offer a flaky, indulgent bite in under 30 minutes!
Ingredients
- 1 (8-ounce) can crescent roll dough
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries (or frozen, thawed and drained)
- Optional: Melted butter and cinnamon sugar for topping
Instructions
- Preheat Oven – Set oven to 375°F (190°C).
- Prepare Filling – Mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble Rolls – Unroll crescent dough and separate into triangles. Spread cream cheese filling evenly, then sprinkle with blueberries.
- Roll and Bake – Roll from the wide end toward the tip. Place on a baking sheet, brush with melted butter, and sprinkle with cinnamon sugar if desired.
- Bake – Bake for 10-13 minutes until golden brown.
- Cool and Serve – Let cool slightly and enjoy warm!
Notes
- Use lemon zest or juice for a citrusy touch.
- Swap blueberries for raspberries, strawberries, or mixed berries.
- Add a powdered sugar glaze for extra sweetness.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
