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Blueberry Avocado Smoothie with Oat Milk


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  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 2 Servings
  • Diet: Gluten Free

Description

Start your day with this nutrient-rich Blueberry Avocado Smoothie, made with oat milk for a creamy, dairy-free delight. Packed with antioxidants, healthy fats, and fiber, this smoothie is a quick and delicious way to fuel your morning or enjoy as a refreshing snack.


Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 small ripe avocado, peeled and pitted
  • 1 small banana (preferably frozen)
  • 1 tablespoon chia seeds
  • 1 cup oat milk

Instructions

  • Prepare Ingredients: If not using frozen fruit, add a few ice cubes to the blender for a chilled smoothie.
  • Blend: Combine blueberries, avocado, banana, chia seeds, and oat milk in a blender. Blend until smooth and creamy. Adjust consistency with additional oat milk if needed.
  • Serve: Pour into a glass and enjoy immediately.

Notes

  • Protein Boost: Add a scoop of protein powder for extra satiety.
  • Green Addition: Blend in spinach or kale for extra nutrients without altering the taste.
  • Sweetness Adjustment: If desired, add honey or maple syrup for a natural sweetener.
  • Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours in an airtight container.
  • Thicker Smoothie: Use frozen banana or ice cubes to achieve a thicker texture.
  • Prep Time: 5 minutes
  • Category: Snack
  • Method: Blended
  • Cuisine: Vegan