Blackberry Brie Pastry Swirls

Why You’ll Love This Recipe

• Flavorful Combination: The sweetness of blackberries with the richness of brie is a match made in heaven.
• Easy to Make: With just a few ingredients and simple steps, these swirls are quick to prepare.
• Versatile: Perfect for appetizers, brunch, or even a fun afternoon snack.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet puff pastry (thawed)
• 6 oz brie (rind removed and cut into chunks)
• ½ cup blackberries (fresh or thawed from frozen)
• ¼ cup honey
• 1 sprig rosemary (finely chopped)
• 1 egg (beaten, for egg wash)
• Optional garnish: raw sugar or extra rosemary

Directions

1. Prepare the Brie and Pastry: Thaw the puff pastry until pliable but still cool. Freeze the brie for about 30 minutes to make slicing into chunks easier.
2. Make the Blackberry Honey Mixture: Combine honey, blackberries, and chopped rosemary in a saucepan. Heat over medium heat until simmering. Lightly mash the blackberries and remove from heat to cool.
3. Assemble the Swirls: Roll out the puff pastry on a flat surface. Spread the blackberry mixture evenly, leaving a small border. Scatter brie chunks over the mixture, then carefully roll the pastry into a log.
4. Chill and Slice: Freeze the log for 15 minutes. Slice into 10-12 rounds and place on a parchment-lined baking sheet.
5. Bake: Preheat the oven to 375°F. Brush each swirl with egg wash, and optionally sprinkle with raw sugar or extra rosemary. Bake for 15-18 minutes until golden brown.

Servings and Timing

• Servings: 10-12 swirls
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 38 minutes

Variations

• Cheese Substitutes: Use goat cheese or cream cheese in place of brie.
• Fruit Variations: Swap blackberries with raspberries, strawberries, or blueberries for a different twist.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F for a few minutes to restore their crispness.

FAQs

Can I use frozen puff pastry?

Yes, frozen puff pastry works perfectly as long as it's thawed before use.

Can I make these swirls ahead of time?

Yes, assemble and freeze the swirls before baking. Bake when ready to serve.

What can I substitute for rosemary?

Thyme or sage can also be used to complement the flavors.

Conclusion

These Blackberry Brie Pastry Swirls are the perfect combination of sweet, savory, and flaky. Easy to make and delicious to eat, they’re perfect for any occasion, whether as an appetizer, snack, or indulgent brunch treat!

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Blackberry Brie Pastry Swirls

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• Author: Ava
• Total Time: 30 minutes
• Yield: 10-12 Servings
• Diet: Vegetarian

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Description

Blackberry Brie Pastry Swirls are a delightful bite-sized treat that combines the sweetness of blackberries with the creamy richness of brie and a hint of rosemary, all wrapped in flaky puff pastry. Perfect for appetizers, brunch, or a sweet snack, these swirls are sure to impress with their simple yet elegant flavor combination.

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Ingredients

• 1 sheet puff pastry (thawed)
• 6 oz brie (rind removed and cut into chunks)
• ½ cup blackberries (fresh or thawed from frozen)
• ¼ cup honey
• 1 sprig rosemary (finely chopped)
• 1 egg (beaten, for egg wash)
• Optional garnish: raw sugar or extra rosemary

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Instructions

1. Prepare the Brie and Pastry: Thaw the puff pastry until pliable but still cool. Freeze the brie for 30 minutes to make it easier to slice into chunks.

2. Make the Blackberry Honey Mixture: In a saucepan, combine honey, blackberries, and chopped rosemary. Heat over medium heat until simmering, lightly mashing the blackberries. Remove from heat and let it cool.

3. Assemble the Swirls: Roll out the puff pastry on a flat surface. Spread the blackberry mixture evenly over the pastry, leaving a small border. Scatter the brie chunks over the mixture, then carefully roll the pastry into a log.

4. Chill and Slice: Freeze the rolled log for 15 minutes. Slice into 10-12 rounds and arrange them on a parchment-lined baking sheet.

5. Bake: Preheat the oven to 375°F. Brush each swirl with egg wash and sprinkle with raw sugar or extra rosemary, if desired. Bake for 15-18 minutes until golden brown.

Notes

• Cheese Substitutes: Try goat cheese or cream cheese as an alternative to brie for different flavor profiles.
• Fruit Variations: Swap blackberries with raspberries, strawberries, or blueberries to change up the fruit flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American