Description
This Salisbury Steak recipe is a comforting, classic dish featuring juicy beef patties smothered in a rich, onion-infused gravy. Made with Campbell’s French onion soup, this easy and budget-friendly meal is packed with savory flavors. Serve it with mashed potatoes, rice, or buttered noodles for a satisfying dinner the whole family will love!
Ingredients
For the Salisbury Steaks:
- 1 ½ lbs ground beef
- ½ cup dry breadcrumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Onion Gravy:
- 1 (10 ½ oz) can Campbell’s French onion soup
Instructions
-
Make the Beef Patties:
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, and black pepper until just combined.
- Shape into 4-5 oval patties.
-
Brown the Patties:
- Heat a large skillet over medium-high heat.
- Sear the patties for 3-4 minutes per side until browned. Remove from the skillet and set aside.
-
Prepare the Gravy:
- Pour the French onion soup into the same skillet, scraping up any browned bits.
- Return the patties to the skillet, spooning some of the soup over them.
- Cover and let simmer on low for 15-20 minutes, allowing the flavors to meld.
-
Serve:
- Spoon the rich onion gravy over the patties.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
- Cheesy Twist: Add a slice of Swiss or provolone cheese on top of each patty before serving.
- Mushroom Gravy: Sauté sliced mushrooms in the skillet before adding the soup for extra depth.
- Garlic Infusion: Stir in a teaspoon of minced garlic for added flavor.
- Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
