Best Salisbury Steak

Why You’ll Love This Recipe

• Easy and Quick: With simple ingredients and minimal prep, this dish comes together effortlessly.
• Rich and Flavorful: The French onion soup base creates a deeply savory and delicious sauce.
• Budget-Friendly: Made with affordable pantry staples, this is a great recipe for feeding a family.
• Comfort Food Classic: Perfectly juicy beef patties and a luscious gravy make for a comforting and satisfying meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 (10 ½-ounce) can Campbell's French onion soup
• 1 ½ lbs ground beef
• ½ cup dry breadcrumbs
• 1 egg
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper, to taste

Directions

1. Make the Beef Patties

• In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper.
• Mix until well incorporated, but don’t overwork the meat.
• Shape the mixture into 4-5 oval patties.

2. Brown the Patties

• Heat a large skillet over medium-high heat.
• Add the patties and cook for about 3-4 minutes per side, until browned.
• Remove the patties from the skillet and set aside.

3. Make the Gravy

• Pour the can of French onion soup into the same skillet, scraping up any browned bits from the bottom.
• Return the patties to the skillet, spooning some of the soup over them.
• Cover and simmer on low heat for about 15-20 minutes, allowing the flavors to meld and the patties to cook through.

4. Serve

• Spoon the rich onion gravy over the patties.
• Serve hot with mashed potatoes, rice, or buttered noodles.

Servings and Timing

• Servings: 4-5
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy Twist: Add a slice of Swiss or provolone cheese on top of each patty before serving.
• Mushroom Gravy: Sauté sliced mushrooms in the skillet before adding the soup for extra depth.
• Garlic Infusion: Stir in a teaspoon of minced garlic for added flavor.
• Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.

FAQs

1. Can I use a different type of soup?

Yes! Cream of mushroom soup or beef consommé works well as a substitute.

2. What’s the best way to keep the patties from falling apart?

Make sure to mix the ingredients well and chill the patties for 15-20 minutes before cooking.

3. Can I bake the Salisbury steak instead?

Yes, after browning, transfer to a baking dish, cover with soup, and bake at 350°F for 25 minutes.

4. What side dishes go well with Salisbury steak?

Mashed potatoes, egg noodles, roasted vegetables, or a simple green salad are great options.

5. Can I use ground turkey instead of beef?

Yes, but add a little Worcestershire sauce to enhance the flavor.

6. How do I thicken the gravy?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce if you prefer a thicker consistency.

7. Can I make this in a slow cooker?

Yes, brown the patties first, then transfer them to a slow cooker with the soup and cook on low for 4-5 hours.

8. Is this recipe gluten-free?

Use gluten-free breadcrumbs and a gluten-free soup to make it suitable for gluten-free diets.

9. What kind of beef is best for this recipe?

80/20 ground beef works best for juicy patties.

10. Can I double this recipe?

Yes! Just use a larger skillet or cook in batches.

Conclusion

This Salisbury Steak recipe is a foolproof way to enjoy a comforting, homemade meal that’s packed with rich, savory flavors. Whether served with mashed potatoes or buttery noodles, this dish is sure to become a family favorite. Try it for dinner tonight and savor the deliciousness!

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Best Salisbury Steak

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• Author: Ava
• Total Time: 35minutes
• Yield: 4-6 servings
• Diet: Gluten Free

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Description

This Salisbury Steak recipe is a comforting, classic dish featuring juicy beef patties smothered in a rich, onion-infused gravy. Made with Campbell’s French onion soup, this easy and budget-friendly meal is packed with savory flavors. Serve it with mashed potatoes, rice, or buttered noodles for a satisfying dinner the whole family will love!

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Ingredients

For the Salisbury Steaks:

• 1 ½ lbs ground beef
• ½ cup dry breadcrumbs
• 1 egg
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

For the Onion Gravy:

• 1 (10 ½ oz) can Campbell’s French onion soup

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Instructions

1. Make the Beef Patties:

   • In a large bowl, mix ground beef, breadcrumbs, egg, salt, and black pepper until just combined.
   • Shape into 4-5 oval patties.

2. Brown the Patties:

   • Heat a large skillet over medium-high heat.
   • Sear the patties for 3-4 minutes per side until browned. Remove from the skillet and set aside.

3. Prepare the Gravy:

   • Pour the French onion soup into the same skillet, scraping up any browned bits.
   • Return the patties to the skillet, spooning some of the soup over them.
   • Cover and let simmer on low for 15-20 minutes, allowing the flavors to meld.

4. Serve:

   • Spoon the rich onion gravy over the patties.
   • Serve hot with mashed potatoes, rice, or buttered noodles.

Notes

• Cheesy Twist: Add a slice of Swiss or provolone cheese on top of each patty before serving.
• Mushroom Gravy: Sauté sliced mushrooms in the skillet before adding the soup for extra depth.
• Garlic Infusion: Stir in a teaspoon of minced garlic for added flavor.
• Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American