Why You’ll Love This Recipe
- Juicy & Flavorful: The creamy filling keeps the chicken moist and flavorful.
- Quick & Easy: Minimal prep with simple ingredients.
- Customizable: Add different cheeses or spices to suit your taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup steamed broccoli (finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup cream cheese (softened)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- Olive oil, salt, and pepper
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Pound the chicken breasts to ½-inch thickness. Season with salt and pepper.
- Mix broccoli, cheddar cheese, cream cheese, garlic, thyme, paprika, and red pepper flakes to create the filling.
- Stuff each chicken breast with the mixture, securing with toothpicks or kitchen twine.
- Drizzle olive oil over the chicken and place it seam-side down in the baking dish.
- Bake for 25-30 minutes or until the chicken reaches 165°F (75°C). Broil for 2-3 minutes for a golden finish.
Servings and Timing
- Servings: 4
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Total time: 40 minutes
Variations
- Cheese: Try mozzarella, Swiss, or Parmesan for different flavors.
Storage/Reheating
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
FAQs
1. How do I prevent the filling from leaking out?
Ensure the chicken is tightly rolled and secured with toothpicks or kitchen twine.
2. Can I use a different cheese?
Yes, mozzarella, Swiss, or even cream cheese can be substituted.
3. How can I add more flavor?
Add spices like Cajun seasoning or fresh herbs to the filling.
4. Can I make this ahead of time?
Yes, prepare the chicken and refrigerate before baking.
5. How do I know when the chicken is done?
Use a meat thermometer—chicken should reach 165°F (75°C).
Conclusion
This Broccoli Cheese Stuffed Chicken Breast is a simple, satisfying meal that’s full of flavor. It’s perfect for a cozy family dinner or an impressive dish for guests.
Best Broccoli Cheese Stuffed Chicken Breast
- Total Time: 45 minutes
- Yield: 4 Servings
- Diet: Gluten Free
Description
This Broccoli Cheese Stuffed Chicken Breast is a delicious and easy-to-make dish featuring juicy chicken breasts filled with a creamy, cheesy mixture of cheddar cheese, cream cheese, and broccoli. Perfect for weeknights or special occasions!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup steamed broccoli (finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- ½ tsp paprika
- ¼ tsp red pepper flakes (optional)
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Pound the chicken breasts to ½-inch thickness. Season with salt and pepper.
- In a bowl, mix the steamed broccoli, cheddar cheese, cream cheese, garlic, thyme, paprika, and red pepper flakes to make the filling.
- Stuff each chicken breast with the broccoli-cheese mixture, securing the filling with toothpicks or kitchen twine.
- Drizzle olive oil over the chicken breasts and place them seam-side down in the prepared baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Broil for 2-3 minutes to achieve a golden finish.
Notes
- For a different flavor, substitute cheddar with mozzarella, Swiss, or Parmesan.
- Spice it up with Cajun seasoning or fresh herbs to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
