Name: Beef Tips and Gravy Made Easy
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 lbs beef stew meat (sirloin, chuck, or tenderloin, cut into 1-inch cubes); 2 Tbsp olive oil (or butter for richer flavor); 1 small onion, finely diced; 3 cloves garlic, minced; 2 cups beef broth (preferably low sodium); 1/2 cup red wine (optional but adds depth); 2 Tbsp Worcestershire sauce; 1 Tbsp soy sauce; 1 tsp dried thyme (or ½ tsp fresh thyme); 1 bay leaf (optional); 1/2 tsp smoked paprika; Salt & pepper, to taste; 2 Tbsp cornstarch + 2 Tbsp cold water (for thickening); Fresh parsley, chopped (for garnish)

Description

Beef tips and gravy is a comforting and hearty dish made with tender beef and savory gravy. Perfect for pairing with mashed potatoes, rice, or egg noodles, this dish is a family favorite that’s easy to prepare and sure to satisfy.

Ingredients

2 lbs beef stew meat (sirloin, chuck, or tenderloin, cut into 1-inch cubes)
2 Tbsp olive oil (or butter for richer flavor)
1 small onion, finely diced
3 cloves garlic, minced
2 cups beef broth (preferably low sodium)
1/2 cup red wine (optional but adds depth)
2 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1 tsp dried thyme (or ½ tsp fresh thyme)
1 bay leaf (optional)
1/2 tsp smoked paprika
Salt & pepper, to taste
2 Tbsp cornstarch + 2 Tbsp cold water (for thickening)
Fresh parsley, chopped (for garnish)

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Instructions

Heat oil in a large skillet over medium-high heat.
Pat beef dry, season with salt and pepper, and brown in batches to avoid overcrowding. Remove and set aside.
In the same skillet, sauté onions for 3-4 minutes, then add garlic and cook for 30 seconds until fragrant.
Pour in red wine (if using) and scrape the bottom of the pan to loosen browned bits. Simmer for 2 minutes.
Stir in beef broth, Worcestershire sauce, soy sauce, thyme, bay leaf, salt, pepper, and smoked paprika.
Return beef to the pan, cover, and simmer on low for 1.5 – 2 hours until beef is tender.
Mix cornstarch with cold water to form a slurry, then stir into the gravy and simmer for 5 minutes until thickened.
Taste and adjust seasoning. Remove bay leaf and garnish with fresh parsley.
Serve over mashed potatoes, rice, or egg noodles.

Notes

If you prefer a richer gravy, consider adding sour cream or heavy cream in the final stages of cooking.
You can add sliced mushrooms during the sautéing process for an earthy flavor.
Adjust the seasoning to your taste, and don’t hesitate to add more smoked paprika or Worcestershire sauce for extra depth.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Method: Stovetop
Cuisine: American