Description
This Beef Roast Dinner recipe offers a comforting and hearty meal, perfect for family gatherings or a Sunday dinner. Featuring tender, slow-cooked beef paired with flavorful vegetables, this recipe creates a delicious, one-pot meal with minimal effort. The homemade gravy adds a savory finish, making this dish a satisfying choice for any occasion.
Ingredients
- 1 pound red potatoes (3-4 medium), cubed
- 1 1/2 cups fresh baby carrots
- 1 medium green pepper, chopped
- 1 medium parsnip, chopped
- 1/4 pound small fresh mushrooms
- 1 small red onion, chopped
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 can (14 1/2 ounces) beef broth
- 3/4 teaspoon salt
- 3/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- 1 pound red potatoes (3-4 medium), cubed
- 1 1/2 cups fresh baby carrots
- 1 medium green pepper, chopped
- 1 medium parsnip, chopped
- 1/4 pound small fresh mushrooms
- 1 small red onion, chopped
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 can (14 1/2 ounces) beef broth
- 3/4 teaspoon salt
- 3/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 1/4 cup cold water
Notes
- Feel free to adjust seasoning with herbs like thyme or rosemary.
- If you prefer, substitute vegetables such as sweet potatoes or turnips.
- You can double the recipe if you have a larger slow cooker.
- Prep Time: 25 minutes
- Cook Time: 7 hours
- Category: Side Dish
- Method: Roasting
- Cuisine: American
