Why You’ll Love This Recipe
This beef roast dinner is a great way to make a delicious meal with minimal effort. The slow-cooking method ensures the meat is tender and juicy, while the vegetables absorb all the savory flavors. It's a one-pot meal that's easy to prepare and requires little attention during the cooking process. Plus, the homemade gravy made from the cooking juices adds an extra touch of flavor that elevates the dish to the next level.
Ingredients
For the Beef Roast Dinner:
- 1 pound red potatoes (3-4 medium), cubed
- 1 ½ cups fresh baby carrots
- 1 medium green pepper, chopped
- 1 medium parsnip, chopped
- ¼ pound small fresh mushrooms
- 1 small red onion, chopped
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 can (14 ½ ounces) beef broth
- ¾ teaspoon salt
- ¾ teaspoon dried oregano
- ¼ teaspoon pepper
- 3 tablespoons cornstarch
- ¼ cup cold water
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place vegetables in a 5-qt. slow cooker. Cut roast in half and place over the vegetables.
- Mix beef broth with salt, oregano, and pepper, then pour over the roast and vegetables.
- Cook on low for 7-9 hours, or until the meat and vegetables are tender.
- Remove the roast and vegetables, keeping them warm.
- Transfer the cooking juices to a small saucepan and bring to a boil.
- Mix cornstarch with cold water until smooth and stir into the boiling juices.
- Cook and stir for 1-2 minutes until the gravy thickens.
- Serve the roast, vegetables, and gravy together.
Servings and Timing
- Servings: 8
- Prep time: 25 minutes
- Cook time: 7 hours
- Total time: 7 hours 25 minutes
Variations
- Vegetable Substitutions: Swap in your favorite vegetables such as sweet potatoes, turnips, or parsnips to customize the dish.
- Beef Cuts: Use different cuts of beef like chuck roast or sirloin for a different flavor profile.
- Seasoning Adjustments: Experiment with additional herbs like thyme or rosemary for a more fragrant and complex taste.
Storage/Reheating
- Storage: Store leftover beef roast and vegetables in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a little beef broth or water to prevent dryness. The gravy can also be reheated separately.
FAQs
1. Can I use a different type of roast?
Yes, you can substitute other cuts of beef, such as chuck roast, for a similar result.
2. Can I cook this in a pressure cooker?
Yes, you can cook it in a pressure cooker for about 1.5 hours, depending on the size of the roast.
3. Can I use frozen vegetables?
It's better to use fresh vegetables for optimal texture, but frozen vegetables can be used in a pinch.
4. Can I add more seasoning?
Absolutely! Feel free to add additional herbs and spices like thyme, rosemary, or garlic to suit your taste.
5. Can I make the gravy thicker?
If you prefer a thicker gravy, increase the cornstarch by a tablespoon and adjust until it reaches your desired consistency.
6. How do I know when the beef is cooked?
The beef is done when it's tender and shreds easily with a fork.
7. Can I double the recipe?
Yes, you can double the recipe, but make sure your slow cooker is large enough to accommodate the extra ingredients.
8. Can I freeze leftovers?
Yes, this dish freezes well. Store in airtight containers for up to 3 months.
9. Can I make this dish without a slow cooker?
Yes, you can cook this recipe in the oven at 325°F (163°C) for about 3-4 hours, or until the beef is tender.
10. How can I add more flavor to the vegetables?
Consider roasting the vegetables with a little olive oil, salt, and pepper before adding them to the slow cooker for an extra layer of flavor.
Conclusion
This Beef Roast Dinner is a simple yet satisfying meal that everyone will love. The slow-cooking method ensures the beef is tender and the vegetables are packed with flavor. With easy preparation and the ability to adapt to your preferences, it’s a perfect choice for a weeknight dinner or special occasion. Enjoy a hearty, comforting meal with minimal effort!
Beef Roast Dinner
- Total Time: 7 hours 25 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
This Beef Roast Dinner recipe offers a comforting and hearty meal, perfect for family gatherings or a Sunday dinner. Featuring tender, slow-cooked beef paired with flavorful vegetables, this recipe creates a delicious, one-pot meal with minimal effort. The homemade gravy adds a savory finish, making this dish a satisfying choice for any occasion.
Ingredients
- 1 pound red potatoes (3-4 medium), cubed
- 1 ½ cups fresh baby carrots
- 1 medium green pepper, chopped
- 1 medium parsnip, chopped
- ¼ pound small fresh mushrooms
- 1 small red onion, chopped
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 can (14 ½ ounces) beef broth
- ¾ teaspoon salt
- ¾ teaspoon dried oregano
- ¼ teaspoon pepper
- 3 tablespoons cornstarch
- ¼ cup cold water
Instructions
- 1 pound red potatoes (3-4 medium), cubed
- 1 ½ cups fresh baby carrots
- 1 medium green pepper, chopped
- 1 medium parsnip, chopped
- ¼ pound small fresh mushrooms
- 1 small red onion, chopped
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 can (14 ½ ounces) beef broth
- ¾ teaspoon salt
- ¾ teaspoon dried oregano
- ¼ teaspoon pepper
- 3 tablespoons cornstarch
- ¼ cup cold water
Notes
- Feel free to adjust seasoning with herbs like thyme or rosemary.
- If you prefer, substitute vegetables such as sweet potatoes or turnips.
- You can double the recipe if you have a larger slow cooker.
- Prep Time: 25 minutes
- Cook Time: 7 hours
- Category: Side Dish
- Method: Roasting
- Cuisine: American
