Description
Banana Pudding Rice Krispie Treats are a fun and tropical twist on the classic Rice Krispies treat. With creamy banana pudding, crunchy Rice Krispies, crushed vanilla wafers, and a white chocolate drizzle, these treats are indulgent, easy to make, and perfect for parties, picnics, or satisfying your sweet tooth.
Ingredients
- 8 tablespoons butter
- 6 cups Rice Krispies cereal
- 6 ½ cups mini marshmallows (divided: 5 cups + 1 ½ cups for mixing)
- 1 cup crushed vanilla wafers
- 1/4 cup banana pudding mixture (prepared from instant mix)
- 1 teaspoon vanilla extract
- Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping)
Instructions
- Prepare the banana pudding according to package directions and let it set until firm.
- In a large saucepan, melt butter over medium heat. Stir in 5 cups of mini marshmallows and cook until melted and smooth.
- Add vanilla extract and prepared banana pudding, mixing until fully incorporated. Remove from heat.
- Fold in Rice Krispies, remaining marshmallows, and crushed vanilla wafers until well coated.
- Pour the mixture into a parchment-lined baking dish and press gently to form an even layer.
- Top with marshmallow fluff and additional crushed vanilla wafers.
- Melt white chocolate in the microwave, stirring until smooth, and drizzle over the treats.
- Allow the treats to cool and set before slicing into squares.
Notes
- For a stronger banana flavor, add banana chips or fresh banana slices.
- Customize by adding chocolate chips, peanut butter, or using dark or milk chocolate for the topping.
- You can substitute Rice Krispies with any crispy cereal you prefer or use graham cracker crumbs in place of vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
