Banana Pudding Rice Krispie Treats

Why You’ll Love This Recipe

These Banana Pudding Rice Krispie Treats are a delightful blend of creamy, crunchy, and sweet. The banana pudding flavor adds a unique twist to the classic Rice Krispie treats, while the marshmallow fluff and white chocolate drizzle make them extra indulgent. They’re perfect for parties, picnics, or just satisfying your sweet tooth.

Ingredients

• 8 tablespoons butter
• 6 cups Rice Krispies cereal
• 6 ½ cups mini marshmallows (divided: 5 cups + 1 ½ cups for mixing)
• 1 cup crushed vanilla wafers
• ¼ cup banana pudding mixture (prepared from instant mix)
• 1 teaspoon vanilla extract
• Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the banana pudding according to package directions and let it set until firm.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in 5 cups of mini marshmallows and cook until melted and smooth.
4. Add the vanilla extract and the prepared banana pudding, mixing until fully incorporated. Remove from heat.
5. Fold in Rice Krispies, the remaining 1 ½ cups of marshmallows, and crushed vanilla wafers until well coated.
6. Pour the mixture into a parchment-lined baking dish and press gently to form an even layer.
7. Top with marshmallow fluff and additional crushed vanilla wafers.
8. Melt white chocolate in the microwave, stirring until smooth, and drizzle over the treats.
9. Allow the treats to cool and set before slicing into squares.

Servings and Timing

• Servings: 12-16 servings
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Add banana chips or fresh banana slices for an extra banana flavor.
• Mix in chocolate chips or peanut butter for a fun twist.
• Use dark chocolate or milk chocolate for the topping instead of white chocolate.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days.
• Reheating: These treats are best enjoyed fresh, but you can microwave them for a few seconds to soften.

FAQs

1. Can I use other types of cereal?

Yes, you can substitute Rice Krispies with any crispy cereal you prefer, like corn flakes or Cheerios.

2. How can I make these treats gluten-free?

Use gluten-free Rice Krispies to make these treats gluten-free.

3. Can I use homemade banana pudding instead of instant?

Yes, homemade banana pudding works just as well in this recipe.

4. How do I store these treats?

Store them in an airtight container at room temperature for up to 3 days.

5. Can I freeze these treats?

Yes, you can freeze them for up to 1 month. Just make sure to store them in an airtight container.

6. How can I make these treats more banana-flavored?

Mix in banana chips or add extra banana pudding mix to the Rice Krispie mixture.

7. Can I make these treats without vanilla wafers?

Yes, you can skip the wafers or substitute with graham cracker crumbs.

8. Can I use a different type of chocolate for the drizzle?

Absolutely! You can use milk or dark chocolate for a different flavor profile.

9. How do I make sure the marshmallows melt evenly?

Stir constantly as you melt the marshmallows to ensure they melt smoothly and don’t burn.

10. Can I make these ahead of time?

Yes, these treats can be made a day ahead and stored in an airtight container.

Conclusion

Banana Pudding Rice Krispie Treats are a fun and flavorful twist on a classic dessert. With creamy banana pudding, crispy cereal, and a delicious topping, these treats are perfect for any occasion. They’re easy to make, and the tropical flavor will leave everyone coming back for more!

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Banana Pudding Rice Krispie Treats

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• Author: Ava
• Total Time: 25minutes
• Yield: 10-12 Servings
• Diet: Vegetarian

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Description

Banana Pudding Rice Krispie Treats are a fun and tropical twist on the classic Rice Krispies treat. With creamy banana pudding, crunchy Rice Krispies, crushed vanilla wafers, and a white chocolate drizzle, these treats are indulgent, easy to make, and perfect for parties, picnics, or satisfying your sweet tooth.

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Ingredients

• 8 tablespoons butter
• 6 cups Rice Krispies cereal
• 6 ½ cups mini marshmallows (divided: 5 cups + 1 ½ cups for mixing)
• 1 cup crushed vanilla wafers
• ¼ cup banana pudding mixture (prepared from instant mix)
• 1 teaspoon vanilla extract
• Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping)

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Instructions

• Prepare the banana pudding according to package directions and let it set until firm.
• In a large saucepan, melt butter over medium heat. Stir in 5 cups of mini marshmallows and cook until melted and smooth.
• Add vanilla extract and prepared banana pudding, mixing until fully incorporated. Remove from heat.
• Fold in Rice Krispies, remaining marshmallows, and crushed vanilla wafers until well coated.
• Pour the mixture into a parchment-lined baking dish and press gently to form an even layer.
• Top with marshmallow fluff and additional crushed vanilla wafers.
• Melt white chocolate in the microwave, stirring until smooth, and drizzle over the treats.
• Allow the treats to cool and set before slicing into squares.

Notes

• For a stronger banana flavor, add banana chips or fresh banana slices.
• Customize by adding chocolate chips, peanut butter, or using dark or milk chocolate for the topping.
• You can substitute Rice Krispies with any crispy cereal you prefer or use graham cracker crumbs in place of vanilla wafers.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American