Description
This Baked Zucchini with Tomatoes and Gouda Cheese is a quick, cheesy, and flavorful dish perfect as a side, appetizer, or light vegetarian meal. With fresh zucchini, juicy tomatoes, and melty Gouda, this easy recipe is ready in just 30 minutes and pairs beautifully with grilled meats or pasta.
Ingredients
- 2 large zucchinis, sliced into 1/4-inch thick rounds
- 2 large tomatoes, sliced into rounds
- 1 cup Gouda cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano or basil (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Arrange the Vegetables: Layer zucchini and tomato slices in the baking dish, slightly overlapping them.
- Season: Drizzle with olive oil and sprinkle with minced garlic, salt, black pepper, and oregano (if using).
- Bake: Bake for 15 minutes until the vegetables soften.
- Add Cheese: Sprinkle Gouda cheese over the top and bake for another 5-7 minutes until melted and golden.
- Serve: Let cool for a few minutes before serving. Enjoy warm!
Notes
- Use Different Cheese: Swap Gouda for mozzarella, Parmesan, or cheddar.
- Make It Spicy: Add red pepper flakes for a mild kick.
- Enhance with Herbs: Fresh basil, thyme, or parsley add extra flavor.
- Add Protein: Serve with grilled chicken, shrimp, or tofu.
- Make It Crispier: Sprinkle breadcrumbs mixed with Parmesan for a crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
