Description
This Baked Pesto Salmon is a simple yet elegant dish featuring tender, flaky salmon topped with rich basil pesto. Ready in just 25 minutes, it’s perfect for busy weeknights or special occasions. Plus, it’s low-carb and keto-friendly, making it a delicious and healthy choice!
Ingredients
- 4 salmon fillets
- ½ cup basil pesto (homemade or store-bought)
- Cooking spray
- Freshly ground black pepper
Instructions
1️⃣ Preheat & Prepare:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and lightly grease it with cooking spray.
2️⃣ Season the Salmon:
- Place salmon fillets skin-side down on the prepared baking sheet.
- Lightly spray the tops with cooking spray and season with black pepper.
3️⃣ Add Pesto:
- Spoon 2 tablespoons of pesto onto each fillet, spreading evenly.
4️⃣ Bake:
- Bake for 20 minutes, or until the salmon is flaky and opaque throughout.
5️⃣ Serve:
- Serve immediately with a lemon wedge for garnish, if desired.
Notes
✅ Alternative Pesto: Use spinach-walnut pesto for a twist.
✅ Cheesy Upgrade: Sprinkle Parmesan or Pecorino Romano before baking.
✅ Nut-Free Option: Choose a nut-free pesto if needed.
✅ Grilled Version: Grill over medium heat for a smoky flavor.
✅ Spicy Kick: Add red pepper flakes for heat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
