Description
Asparagus and Brie Puff Pastry with Thyme Honey is an elegant yet simple dish featuring flaky puff pastry, creamy brie cheese, and tender roasted asparagus, all drizzled with aromatic thyme-infused honey. Perfect as an appetizer, brunch dish, or light meal, this easy-to-make pastry delivers a delicious balance of savory and sweet flavors.
Ingredients
- 1 bunch asparagus, ends trimmed
- 1 tbsp extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 sheets frozen puff pastry, thawed
- 8 oz brie cheese, cut into 8 slices
- 1 large egg, beaten
- ¼ cup honey
- 2 tbsp salted butter
- 1 tbsp fresh thyme leaves
- Pinch of crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season Asparagus: Toss asparagus with olive oil, salt, and pepper in a bowl.
- Assemble Pastries: Roll out puff pastry sheets on a floured surface and cut each into 4 squares (total of 8 squares). Place a slice of brie on each square, top with a few asparagus spears, and fold two opposite corners over the filling, pressing gently to seal.
- Apply Egg Wash: Transfer the pastries to the baking sheet and brush the tops with the beaten egg.
- Bake: Bake for 20-25 minutes, or until the pastries are golden brown and flaky.
- Make Thyme Honey: While baking, melt honey, butter, and thyme in a small saucepan over low heat until fragrant.
- Serve: Drizzle the warm pastries with thyme honey and sprinkle with crushed red pepper flakes, if desired. Serve immediately.
Notes
- Ensure the asparagus is dry before assembling to prevent soggy pastry.
- Refrigerate assembled pastries (unbaked) for up to 24 hours and bake fresh.
- Swap brie for camembert or goat cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
