Why You’ll Love This Recipe
- Elegant and Simple: Combines sophisticated flavors with easy preparation.
- Versatile: Ideal for brunch, appetizers, or a light dinner.
- Flavorful Combination: The creamy brie pairs beautifully with roasted asparagus and sweet thyme honey.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 bunch asparagus, ends trimmed
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 sheets frozen puff pastry, thawed
- 8 ounces brie cheese, cut into 8 slices
- 1 large egg, beaten
- ¼ cup honey
- 2 tablespoons salted butter
- 1 tablespoon fresh thyme leaves
- Pinch of crushed red pepper flakes (optional)
Directions
- Prepare the Oven and Baking Sheet: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season the Asparagus: In a bowl, toss the asparagus with olive oil, salt, and pepper.
- Assemble the Pastries: On a floured surface, roll out the puff pastry sheets and cut each into 4 squares (total of 8 squares). Place a slice of brie on each square, top with a few asparagus spears, and fold two opposite corners over the filling, pressing to seal.
- Egg Wash: Place the assembled pastries on the prepared baking sheet and brush with the beaten egg.
- Bake: Bake for 20-25 minutes, until the pastries are golden brown.
- Prepare Thyme Honey: While the pastries bake, combine honey, butter, and thyme in a small saucepan over low heat until melted and fragrant.
- Serve: Drizzle the warm pastries with the thyme honey and sprinkle with crushed red pepper flakes, if using. Serve immediately.
Servings and Timing
- Servings: 8 pastries
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Variations
- Cheese Options: Substitute brie with camembert or goat cheese for a different flavor profile.
- Vegetable Additions: Include sautéed mushrooms or caramelized onions for added depth.
- Herb Infusions: Try rosemary or basil in place of thyme for a unique twist.
Storage/Reheating
- Storage: Store cooled pastries in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated 350°F (175°C) oven for 5-10 minutes until warmed through and crisp.
FAQs
1. Can I prepare these pastries in advance?
Yes, assemble the pastries and refrigerate them unbaked for up to 24 hours. Bake just before serving.
2. Can I use homemade puff pastry?
Absolutely, homemade puff pastry works well if you have the time to prepare it.
3. What if I don't have fresh thyme?
Dried thyme can be used; use about half the amount called for fresh thyme.
4. Can I omit the honey for a savory-only pastry?
Yes, the pastries will still be delicious without the honey drizzle.
5. How do I prevent the pastries from becoming soggy?
Ensure the asparagus is not overly wet before assembling, and bake until the pastry is fully golden and crisp.
6. Can I freeze the assembled pastries before baking?
Yes, freeze unbaked pastries on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
7. What can I serve alongside these pastries?
They pair well with a fresh green salad or a bowl of soup.
8. Is there a substitute for brie cheese?
Camembert or a mild goat cheese are good alternatives.
10. How can I make this recipe gluten-free?
Use gluten-free puff pastry available in many grocery stores.
Conclusion
This Asparagus and Brie Puff Pastry with Thyme Honey is a versatile and elegant dish that's sure to impress. Its combination of flavors and textures makes it a delightful addition to any meal or gathering.
Asparagus and Brie Puff Pastry with Thyme Honey
- Total Time: 40 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
Asparagus and Brie Puff Pastry with Thyme Honey is an elegant yet simple dish featuring flaky puff pastry, creamy brie cheese, and tender roasted asparagus, all drizzled with aromatic thyme-infused honey. Perfect as an appetizer, brunch dish, or light meal, this easy-to-make pastry delivers a delicious balance of savory and sweet flavors.
Ingredients
- 1 bunch asparagus, ends trimmed
- 1 tbsp extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 sheets frozen puff pastry, thawed
- 8 oz brie cheese, cut into 8 slices
- 1 large egg, beaten
- ¼ cup honey
- 2 tbsp salted butter
- 1 tbsp fresh thyme leaves
- Pinch of crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season Asparagus: Toss asparagus with olive oil, salt, and pepper in a bowl.
- Assemble Pastries: Roll out puff pastry sheets on a floured surface and cut each into 4 squares (total of 8 squares). Place a slice of brie on each square, top with a few asparagus spears, and fold two opposite corners over the filling, pressing gently to seal.
- Apply Egg Wash: Transfer the pastries to the baking sheet and brush the tops with the beaten egg.
- Bake: Bake for 20-25 minutes, or until the pastries are golden brown and flaky.
- Make Thyme Honey: While baking, melt honey, butter, and thyme in a small saucepan over low heat until fragrant.
- Serve: Drizzle the warm pastries with thyme honey and sprinkle with crushed red pepper flakes, if desired. Serve immediately.
Notes
- Ensure the asparagus is dry before assembling to prevent soggy pastry.
- Refrigerate assembled pastries (unbaked) for up to 24 hours and bake fresh.
- Swap brie for camembert or goat cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
