Description

Apple Pie Bombs are bite-sized, handheld treats that combine the classic flavors of apple pie with a crispy, cinnamon-sugar coating. Easy to make with simple ingredients, these portable desserts are perfect for any occasion. Whether for a holiday gathering or a sweet snack, these warm, indulgent bombs are sure to satisfy your apple pie cravings in a fun and quick way!

Ingredients

For the Apple Filling:

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Dough:

1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

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Instructions

Prepare the Apple Filling: In a saucepan, melt butter and cook diced apples with sugar and cinnamon. Stir in the cornstarch slurry to thicken the mixture. Let cool.
Prepare the Dough: Flatten each biscuit into a 1/4-inch thick round. Place a spoonful of the apple filling in the center of each.
Assemble the Bombs: Fold the dough over the filling and pinch to seal. Roll each bomb in melted butter, then coat in cinnamon sugar.
Bake: Place the bombs on a parchment-lined baking sheet and bake at 375°F for 12-15 minutes, or until golden brown.

Notes

Apple Substitutes: You can use pears or mixed berries instead of apples for variety.
Different Coatings: For a fun twist, swap cinnamon sugar for a streusel topping.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American