Why You’ll Love This Recipe
These Apple Pie Bombs deliver all the comforting flavors of apple pie in a fun, portable form. Made with simple ingredients, they are incredibly easy to prepare, and the use of biscuit dough makes them quick to bake. Whether for a holiday gathering or just a sweet snack, these treats are sure to satisfy your cravings for something warm and indulgent.
Ingredients
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits)
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Apple Filling: In a saucepan, melt butter and cook diced apples with sugar and cinnamon. Stir in the cornstarch slurry to thicken the mixture. Let cool.
- Prepare the Dough: Flatten each biscuit into a ¼-inch thick round. Place a spoonful of the apple filling in the center.
- Assemble the Bombs: Fold the dough over the filling and pinch to seal. Roll in melted butter, then in cinnamon sugar.
- Bake: Place on a parchment-lined baking sheet and bake at 375°F for 12-15 minutes until golden brown.
Servings and Timing
- Servings: 8
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Variations
- Apple Substitutes: Try using pears or mixed berries.
- Different Coatings: Swap cinnamon sugar for a streusel topping.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5 minutes.
FAQs
Can I use a different type of dough?
Yes, puff pastry or crescent roll dough would work well.
How do I keep them from leaking?
Make sure the dough is tightly sealed around the filling.
Can I freeze them?
Yes, freeze the unbaked bombs and bake directly from frozen, adding a few extra minutes of baking time.
Can I use pre-made apple pie filling?
Yes, using store-bought apple pie filling is a quick alternative.
How can I serve these?
Serve with vanilla ice cream, caramel sauce, or whipped cream.
Conclusion
Apple Pie Bombs offer a fun and easy way to enjoy the classic flavor of apple pie. With a crisp exterior and gooey filling, they are perfect for any occasion. Whether you're hosting a party or enjoying a treat at home, these mini desserts will be a hit!
Apple Pie Bombs
- Total Time: 30 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
Apple Pie Bombs are bite-sized, handheld treats that combine the classic flavors of apple pie with a crispy, cinnamon-sugar coating. Easy to make with simple ingredients, these portable desserts are perfect for any occasion. Whether for a holiday gathering or a sweet snack, these warm, indulgent bombs are sure to satisfy your apple pie cravings in a fun and quick way!
Ingredients
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits)
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Apple Filling: In a saucepan, melt butter and cook diced apples with sugar and cinnamon. Stir in the cornstarch slurry to thicken the mixture. Let cool.
- Prepare the Dough: Flatten each biscuit into a ¼-inch thick round. Place a spoonful of the apple filling in the center of each.
- Assemble the Bombs: Fold the dough over the filling and pinch to seal. Roll each bomb in melted butter, then coat in cinnamon sugar.
- Bake: Place the bombs on a parchment-lined baking sheet and bake at 375°F for 12-15 minutes, or until golden brown.
Notes
- Apple Substitutes: You can use pears or mixed berries instead of apples for variety.
- Different Coatings: For a fun twist, swap cinnamon sugar for a streusel topping.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
