Why You’ll Love This Recipe
This Amish Hamburger Steak Bake brings together all the comforting elements you love about home-cooked meals. The savory beef patties are perfectly complemented by creamy, rich gravy and tender, melt-in-your-mouth potatoes. The added cheddar cheese on top makes it extra indulgent. It’s a one-dish meal that requires minimal prep, making it ideal for busy evenings or family gatherings. Plus, its simple, down-home flavors are always a crowd-pleaser.
Ingredients
- 1 ½ lbs ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- ¼ cup all-purpose flour
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into 6 patties.
- In a skillet, brown the patties on both sides, but don’t cook through. Set aside.
- In the same skillet, whisk together 1 cup of milk and the flour until smooth. Slowly whisk in the remaining milk and bring to a simmer to form a gravy. Season with salt and pepper to taste.
- Layer half the potato slices in the bottom of the baking dish. Top with half of the onion slices.
- Place the browned hamburger patties over the onions.
- Layer the remaining potatoes and onions on top of the patties.
- Pour the prepared gravy evenly over the layers.
- Cover with foil and bake for 1 hour.
- Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until the cheese is melted and bubbly.
Servings and Timing
- Servings: 6
- Prep time: 15 minutes
- Baking time: 1 hour 15 minutes
- Total time: 1 hour 30 minutes
Variations
- Add vegetables: You can add peas, carrots, or other vegetables to the casserole for more flavor and nutrition.
- Use different cheese: Try substituting cheddar with Monterey Jack or sharp cheddar for a stronger cheese flavor.
- Swap the potatoes: You can use sweet potatoes for a slightly different flavor profile.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 3 months. Be sure to wrap tightly and store in a freezer-safe container.
- Reheat: Reheat in the oven at 350°F for about 15-20 minutes, or microwave individual portions for 1-2 minutes.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for a lighter version, but the flavor will be different.
2. Can I prepare this dish ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it until ready to bake.
3. How can I make the gravy thicker?
To make the gravy thicker, cook it for a few more minutes until it reaches your desired consistency, or add a little more flour.
4. Can I make this in a slow cooker?
While this dish is best baked, you can try cooking it in a slow cooker on low for about 6 hours.
5. What if I don't have russet potatoes?
Other types of potatoes, such as Yukon Gold, can also be used in this recipe.
6. Can I use frozen hash browns instead of fresh potatoes?
Yes, frozen hash browns can be used as a shortcut, but fresh potatoes yield a better texture.
7. How do I know when the casserole is done?
The casserole is done when the potatoes are tender, the cheese is melted, and the beef patties are fully cooked.
8. Can I use store-bought gravy?
You can use store-bought gravy as a shortcut if you're short on time, though homemade gravy adds more flavor.
9. Can I add garlic to the gravy?
Yes, minced garlic can be sautéed with the beef patties or added to the gravy for extra flavor.
10. Can I make this dish gluten-free?
Yes, use gluten-free flour for the gravy, and check that your other ingredients are gluten-free.
Conclusion
Amish Hamburger Steak Bake is the perfect comfort food that combines simplicity with satisfying flavor. It’s hearty, filling, and sure to bring joy to your table. With its tender beef, creamy gravy, and cheesy topping, this casserole is the ideal meal for any occasion. Whether you’re feeding a hungry family or preparing for a cozy evening, this dish delivers both warmth and comfort in every bite.
Amish Hamburger Steak Bake
- Total Time: 1 hour 30 minutes
- Yield: 6 Servings
- Diet: Gluten Free
Description
Amish Hamburger Steak Bake is a comforting casserole with savory beef patties, creamy gravy, tender potatoes, and melted cheddar cheese. This hearty one-dish meal is perfect for family dinners and brings the flavors of classic Amish cooking to your table.
Ingredients
For the beef patties:
- 1 ½ lbs ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the gravy:
- 2 cups milk, divided
- ¼ cup all-purpose flour
For the casserole:
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9x13 baking dish.
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 6 patties.
- Brown the patties in a skillet on both sides, but don’t cook through. Set aside.
- In the same skillet, whisk 1 cup of milk and flour until smooth. Slowly whisk in the remaining milk and bring to a simmer to form gravy. Season with salt and pepper.
- Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
- Place the browned patties over the onions.
- Layer the remaining potatoes and onions on top of the patties.
- Pour the prepared gravy evenly over the layers.
- Cover with foil and bake for 1 hour.
- Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until the cheese is melted and bubbly.
- Serve and enjoy!
Notes
- You can add peas, carrots, or other vegetables to enhance the flavor and nutrition.
- Experiment with different cheese varieties like Monterey Jack or sharp cheddar for a flavor twist.
- Substitute russet potatoes with sweet potatoes for a different flavor profile.
- If using frozen hash browns, it’s a quicker alternative, but fresh potatoes give a better texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
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