Description
This Amish Applesauce Cake is a simple, comforting dessert featuring warm spices and the natural sweetness of applesauce. It’s incredibly moist and perfect for cozy afternoons, family gatherings, or paired with a cup of tea. With just a few pantry staples, this cake is easy to make and delivers a deliciously tender crumb.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup applesauce
- ½ cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
- In a separate large bowl, combine applesauce and granulated sugar until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Frosting Options: Try cream cheese frosting or a simple glaze for extra sweetness.
- Add-ins: You can add raisins, chopped walnuts, or fresh apples for added flavor and texture.
- Gluten-Free: Substitute with a gluten-free flour blend for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
