Why You’ll Love This Recipe
This cake is not only delicious, but it's also incredibly moist thanks to the applesauce. The combination of cinnamon and nutmeg adds a lovely warmth and depth of flavor. It's perfect for those who love spice cakes, but the applesauce keeps it light and refreshing. It's a versatile dessert that pairs well with a dusting of powdered sugar, a scoop of ice cream, or even a dollop of whipped cream.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup applesauce
- ½ cup granulated sugar
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.
- In a separate large bowl, mix the applesauce and granulated sugar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Frosting options: While this cake is delicious on its own, you can frost it with cream cheese frosting or a simple glaze for extra sweetness.
- Add-ins: Feel free to add raisins, chopped walnuts, or apples for extra texture and flavor.
- Gluten-Free: Substitute the flour with a gluten-free blend to make this cake suitable for those with gluten sensitivities.
Storage/Reheating
Store the Amish Applesauce Cake in an airtight container at room temperature for up to 3 days. If you prefer a chilled treat, you can refrigerate it for up to a week. To reheat, just microwave a slice for about 20-30 seconds.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a richer flavor to the cake, especially with the spices, but it may slightly change the texture.
Can I use homemade applesauce?
Absolutely! Homemade applesauce works wonderfully in this recipe and will add a fresher, more natural flavor.
How do I make the cake more flavorful?
You can add extra spices like ground ginger or cloves to enhance the flavor profile.
Can I make this cake without eggs?
Yes, you can use a flax egg or other egg substitutes if you need to make this recipe egg-free.
Is this cake suitable for kids?
Yes, this cake is very kid-friendly, with mild spices and a sweet, comforting flavor that children will love.
How do I know when the cake is done?
Check for doneness by inserting a toothpick in the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.
Can I freeze Amish Applesauce Cake?
Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap or foil before freezing.
Can I add nuts or raisins to the cake?
Yes, both nuts and raisins would add a nice texture and flavor to the cake. Simply fold them into the batter before baking.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored at room temperature or in the fridge. It also holds up well for a few days, making it a great make-ahead dessert.
How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it for a longer shelf life.
Conclusion
Amish Applesauce Cake is a comforting and easy-to-make dessert that's perfect for any occasion. With its warm spices and moist texture, it’s sure to become a favorite in your baking rotation. Whether you serve it plain or with a drizzle of frosting, it’s a delicious treat everyone will enjoy!
Amish Applesauce Cake
- Total Time: 35 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
This Amish Applesauce Cake is a simple, comforting dessert featuring warm spices and the natural sweetness of applesauce. It’s incredibly moist and perfect for cozy afternoons, family gatherings, or paired with a cup of tea. With just a few pantry staples, this cake is easy to make and delivers a deliciously tender crumb.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup applesauce
- ½ cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
- In a separate large bowl, combine applesauce and granulated sugar until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Frosting Options: Try cream cheese frosting or a simple glaze for extra sweetness.
- Add-ins: You can add raisins, chopped walnuts, or fresh apples for added flavor and texture.
- Gluten-Free: Substitute with a gluten-free flour blend for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
