Description
Air Fryer Stuffed Pickles are a savory, crispy, and flavorful snack that takes your pickle game to the next level! With a creamy filling made of cream cheese, ranch seasoning, cheddar cheese, and beef bits , these stuffed pickles are air-fried to golden perfection, creating a crunchy outside and a cheesy, savory inside. They make for a perfect party appetizer or a fun twist on a classic pickle. Easy to make and healthier than deep-fried versions, this recipe will become a favorite in your snack rotation!
Ingredients
- Cream cheese (softened)
- Ranch seasoning
- Shredded cheddar cheese
- Beef bits
- Pickles (whole or spears, depending on preference)
Instructions
- Prepare Pickles: Slice your pickles into spears, or if using whole pickles, cut a slit down the middle to create a pocket for the stuffing.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, ranch seasoning, shredded cheddar cheese, and beef bits. Stir until smooth and well-combined.
- Stuff the Pickles: Carefully stuff the pickles with the cream cheese mixture, making sure to pack the filling in tightly.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Air Fry: Place the stuffed pickles in the air fryer basket in a single layer. Air fry for 8-10 minutes, or until golden and crispy on the outside.
- Cool and Serve: Remove the stuffed pickles from the air fryer and allow them to cool slightly before serving.
Notes
- Storage: Store leftover stuffed pickles in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the stuffed pickles in the air fryer for 3-5 minutes at 375°F (190°C) until crispy and heated through.
- Spices: Add garlic powder, onion powder, or cayenne pepper to the filling for extra flavor. For spice, mix in hot sauce or sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
