Name: Zucchini Bake with Cheese and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 zucchini, sliced; Olive oil, for sautéing; Salt and black pepper, to taste; 4 eggs; 1 tsp (4 g) sugar; 60 ml (¼ cup) oil; 100 ml (⅓ cup + 1 tbsp) milk; 120 g (1 cup) all-purpose flour; 11 g (1 packet) baking powder; 1 medium potato, grated; 1 onion, finely chopped; 2 tbsp (15 g) grated Parmesan cheese; Fresh spreadable cheese (cream cheese or ricotta), to taste; Extra Parmesan, for topping

Description

This Zucchini Bake with Cheese and Potatoes is a savory, hearty dish that combines fresh zucchini, grated potatoes, and rich cheeses. The creamy texture and cheesy goodness make it perfect for a satisfying main course or flavorful side dish. Baked to golden perfection, this recipe is ideal for those craving comfort food with a veggie twist.

Ingredients

2 zucchini, sliced
Olive oil, for sautéing
Salt and black pepper, to taste
4 eggs
1 tsp (4 g) sugar
60 ml (¼ cup) oil
100 ml (⅓ cup + 1 tbsp) milk
120 g (1 cup) all-purpose flour
11 g (1 packet) baking powder
1 medium potato, grated
1 onion, finely chopped
2 tbsp (15 g) grated Parmesan cheese
Fresh spreadable cheese (cream cheese or ricotta), to taste
Extra Parmesan, for topping

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Instructions

Sauté the Zucchini: Heat olive oil in a large pan over medium heat. Add zucchini slices and season with salt and pepper. Sauté for about 2 minutes until slightly softened. Remove from heat and set aside.
Prepare the Batter: In a large bowl, whisk together eggs, salt, pepper, and sugar. Gradually add oil and milk, stirring until smooth. Sift in the flour and baking powder, mixing until combined.
Incorporate the Vegetables: Stir in grated potato, chopped onion, and Parmesan cheese into the batter.
Assemble the Bake: Preheat oven to 180°C (350°F). Grease a 9x13-inch baking dish. Pour half the batter into the dish, followed by a layer of sautéed zucchini. Add spoonfuls of cream cheese or ricotta, then top with the remaining batter. Sprinkle extra Parmesan on top.
Bake: Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Let it cool for 10 minutes before slicing.

Notes

Variations: Add bell peppers, mushrooms, or spinach for a twist. Use mozzarella or gouda for a different cheese flavor.
Storage/Reheating: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.
Freezing: This dish can be frozen for up to 2-3 months. Reheat in the oven when ready.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American