Description
This Winter Vegetable Quiche combines sweet potatoes and kale, creating a hearty and flavorful vegetarian dish. Infused with warming turmeric, nutmeg, and tangy feta cheese, this comforting quiche is perfect for winter gatherings or as a meal prep option. Its creamy texture and indulgent yet light flavors will quickly become a favorite.
Ingredients
- 2 cups peeled, diced sweet potatoes
- 2 shallots, cut into thin rings
- 1 tablespoon melted coconut oil, divided
- 1 cup kale, ripped into bite-sized pieces
- 1 teaspoon ground turmeric
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon flaky sea salt
- ¼ teaspoon black pepper
- 1 store-bought, unbaked pie crust
- 4 large eggs
- ½ cup milk
- ½ cup heavy cream
- 1 cup crumbled feta cheese, divided
- 2 tablespoons chopped chives
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C). Toss the sweet potatoes, shallots, and 2 teaspoons of coconut oil in a bowl. Drizzle the remaining coconut oil over the kale, massage well, and set aside.
- Roast Vegetables: Sprinkle turmeric, nutmeg, salt, and pepper over sweet potatoes and toss. Arrange sweet potatoes in an even layer on a baking sheet and bake for 10 minutes. Toss the sweet potatoes and add kale to a rack over a baking sheet. Bake both for an additional 10 minutes. Remove from the oven and set aside.
- Prepare the Pie Crust: Reduce the oven temperature to 350°F (175°C). Line a 9-inch pie plate with parchment paper and place the unbaked pie crust inside. Prick the crust with a fork and set aside.
- Make the Filling: In a bowl, whisk together the eggs, milk, and cream. Toss cooled vegetables with half of the feta, then fill the pie crust with the vegetable mixture. Pour the egg mixture over the vegetables and top with the remaining feta.
- Bake the Quiche: Bake for 45-55 minutes until the center is set. Let the quiche cool for 15 minutes before garnishing with chives, slicing, and serving.
Notes
- Variations: Swap kale for spinach or Swiss chard. Try goat cheese or cheddar for a different flavor. Add roasted carrots or butternut squash for extra flavor.
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual slices for 1-2 minutes.
- Freezing: Freeze the baked quiche for up to 3 months. Thaw in the fridge and reheat in the oven.
- Prep Time: 20minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
