Description
This Teriyaki Chicken Rice Bowl is a quick, flavorful, and satisfying meal, perfect for busy weeknights. With tender chicken, a rich teriyaki glaze, and fluffy jasmine rice, this dish is both comforting and nutritious. Add fresh, crunchy veggies for a colorful and well-balanced dinner that rivals your favorite takeout!
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 cup julienned carrots
- ¼ cup teriyaki sauce (store-bought or homemade)
- 1 tbsp sesame oil
- Sesame seeds and sliced green onions (for garnish)
Instructions
- Cook the Chicken:
- Heat sesame oil in a skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked, about 6-8 minutes.
- Add the Sauce:
- Pour in the teriyaki sauce and simmer for 2–3 minutes, allowing the chicken to absorb the flavors.
- Prepare the Veggies:
- While the chicken cooks, steam the broccoli and carrots until they are tender-crisp (about 3–5 minutes).
- Assemble the Bowls:
- Divide the cooked jasmine rice into 4 bowls.
- Top with the teriyaki chicken and steamed veggies.
- Garnish & Serve:
- Sprinkle with sesame seeds and sliced green onions.
- Serve immediately and enjoy!
Notes
- Protein Swap: Try shrimp, beef, tofu, or salmon instead of chicken.
- Spice It Up: Add red pepper flakes or a drizzle of Sriracha for heat.
- Homemade Teriyaki Sauce: Mix soy sauce, honey, garlic, ginger, and cornstarch for a homemade version.
- Extra Crunch: Toss in bell peppers, snap peas, or water chestnuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
