Why You’ll Love This Recipe

Taco Bell Favorite at Home: Enjoy the nostalgic taste of the classic Enchirito anytime.
Quick and Easy: Made with simple ingredients and ready in under an hour.
Customizable: Adjust the spice level, toppings, or fillings to suit your taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 packet taco seasoning
¼ cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
½ cup diced onions
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
Optional toppings: sliced black olives, sour cream, chopped cilantro

Directions

Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease, then stir in the taco seasoning and water. Simmer for 5 minutes, then remove from heat.
Warm the Beans: Heat the refried beans in a small saucepan or microwave until soft and spreadable.
Assemble the Enchiritos: Lay a tortilla flat. Spread a layer of refried beans down the center. Add a scoop of seasoned beef and a sprinkle of diced onions. Roll up the tortilla like a burrito.
Prepare the Baking Dish: Place each rolled enchirito seam-side down in a greased 9x13-inch baking dish.
Add Sauce and Cheese: Pour the enchilada sauce over the top of the rolled enchiritos, ensuring they are evenly coated. Sprinkle shredded cheddar cheese over the sauce.
Bake: Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes, or until the cheese is fully melted and bubbly.
Garnish and Serve: Remove from the oven and garnish with sliced black olives, sour cream, or chopped cilantro if desired. Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Spicy Enchirito: Add diced jalapeños or a few dashes of hot sauce to the beef mixture for extra heat.
Vegetarian Option: Substitute ground beef with black beans or a meat alternative.
Cheese Lovers' Enchirito: Add extra cheese inside the tortillas before rolling them up.
Sauce Swap: Try using green enchilada sauce instead of red for a milder, tangy twist.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual enchiritos in foil and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals until heated through.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Flour tortillas are traditional for this recipe, but you can use corn tortillas for a more authentic enchilada-style dish.

2. What’s the best cheese for enchiritos?

Cheddar cheese is the classic choice, but a mix of cheddar and Monterey Jack adds extra creaminess.

3. Can I make these enchiritos ahead of time?

Yes! Assemble them up to a day in advance, cover, and refrigerate. Add sauce and cheese just before baking.

4. What can I serve with enchiritos?

They pair well with Mexican rice, guacamole, or a side salad.

5. Can I use homemade enchilada sauce?

Absolutely! A homemade sauce can add even more depth of flavor.

6. How do I prevent the tortillas from getting soggy?

Lightly warming the tortillas before rolling them can help prevent sogginess. Also, avoid adding too much sauce before baking.

7. Can I use ground turkey instead of ground beef?

Yes, ground turkey works as a leaner alternative and still tastes delicious with the seasoning.

8. What’s the best way to roll an enchirito?

Fold in the sides slightly, then roll tightly from one end to the other, ensuring the seam is on the bottom.

9. Can I add rice inside the enchiritos?

Yes! Adding Mexican rice or cilantro-lime rice makes them even more filling.

10. Can I make this recipe gluten-free?

Use gluten-free flour tortillas and check that your enchilada sauce and taco seasoning are gluten-free.

Conclusion

This Homemade Taco Bell Enchirito brings back a beloved fast-food classic with an easy, flavorful recipe you can make at home. With seasoned beef, melty cheese, and a rich enchilada sauce, it’s a satisfying dish that’s perfect for dinner or meal prep. Try it today and enjoy this nostalgic favorite!