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Swedish Meatball Noodle Bake


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  • Author: Ava
  • Total Time: 55 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

This Swedish Meatball Noodle Bake is a comforting and easy-to-make casserole that combines tender meatballs, creamy sauce, and pasta all baked together. A perfect meal for busy weeknights, this dish is rich in flavor and easy to customize. Pair it with a refreshing cucumber, onion, and tomato salad to balance the rich, savory flavors. It’s a hearty and satisfying dish everyone will love!


Ingredients

For the Salad:

  • 2 large cucumbers, thinly sliced
  • 1 large red onion, thinly sliced
  • 4 large tomatoes, cut into wedges
  • 1/2 cup (120ml) apple cider vinegar
  • For the Swedish Meatball Noodle Bake:

    • 1 lb Swedish meatballs (frozen or homemade)
    • 1 lb pasta (egg noodles recommended)
    • 2 cups creamy sauce (such as Swedish-inspired gravy or béchamel)

Instructions

  1. Make the Salad:

    • Combine the sliced cucumbers, red onion, and tomato wedges in a bowl. Drizzle with apple cider vinegar, toss gently, and set aside to marinate.
  2. Prepare the Meatballs:

    • In a large skillet, cook the Swedish meatballs according to package instructions or until browned and cooked through. Set aside.
  3. Cook the Pasta:

    • Cook the pasta according to package instructions, drain, and set aside.
  4. Assemble the Bake:

    • Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, meatballs, and creamy sauce. Mix until everything is well-coated.
  5. Bake:

    • Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  6. Serve:

    • Let the casserole cool slightly before serving. Pair with the cucumber, red onion, and tomato salad for a fresh and delicious meal.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American