Description
This Swedish Meatball Noodle Bake is a comforting and easy-to-make casserole that combines tender meatballs, creamy sauce, and pasta all baked together. A perfect meal for busy weeknights, this dish is rich in flavor and easy to customize. Pair it with a refreshing cucumber, onion, and tomato salad to balance the rich, savory flavors. It’s a hearty and satisfying dish everyone will love!
Ingredients
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 4 large tomatoes, cut into wedges
- 1/2 cup (120ml) apple cider vinegar
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For the Swedish Meatball Noodle Bake:
- 1 lb Swedish meatballs (frozen or homemade)
- 1 lb pasta (egg noodles recommended)
- 2 cups creamy sauce (such as Swedish-inspired gravy or béchamel)
Instructions
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Make the Salad:
- Combine the sliced cucumbers, red onion, and tomato wedges in a bowl. Drizzle with apple cider vinegar, toss gently, and set aside to marinate.
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Prepare the Meatballs:
- In a large skillet, cook the Swedish meatballs according to package instructions or until browned and cooked through. Set aside.
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Cook the Pasta:
- Cook the pasta according to package instructions, drain, and set aside.
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Assemble the Bake:
- Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, meatballs, and creamy sauce. Mix until everything is well-coated.
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Bake:
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Serve:
- Let the casserole cool slightly before serving. Pair with the cucumber, red onion, and tomato salad for a fresh and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
