Why You’ll Love This Recipe
These stuffed mushrooms are not only delicious but also versatile. They can be customized with different cheeses, herbs, and even meats for added flavor. Plus, they’re naturally gluten-free, making them a great option for guests with dietary restrictions.
Ingredients
- Cremini mushrooms (or baby bella mushrooms)
- Butter
- Onion, finely chopped
- Garlic, minced
- Cream cheese
- Parmesan cheese, grated
- Fresh parsley, chopped
- Chopped pecans (for texture)
- Salt and pepper, to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Remove the mushroom stems and finely chop them.
- In a pan, melt butter over medium heat and sauté the chopped mushroom stems, onion, and garlic for 5-7 minutes.
- Let the mixture cool, then mix it with cream cheese, parmesan, parsley, and pecans.
- Fill each mushroom cap with a spoonful of the mixture.
- Bake for 20-25 minutes, or until golden brown and slightly crispy on top.
- Garnish with fresh parsley and serve warm.
Servings and Timing
This recipe makes about 20 stuffed mushrooms. Prep time is around 15 minutes, with a baking time of 20-25 minutes.
Variations
- Spicy: Add red pepper flakes or diced jalapeños for heat.
- Cheesy: Swap parmesan for cheddar, mozzarella, or gruyere.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes to maintain crispness.
FAQs
1. Can I make these ahead of time?
Yes, assemble them ahead and refrigerate until ready to bake.
2. Can I use white mushrooms instead?
Cremini mushrooms have more flavor, but white mushrooms can work.
3. Can I freeze stuffed mushrooms?
It’s best to freeze them unbaked, then bake from frozen.
4. How do I keep mushrooms from getting soggy?
Bake them on a wire rack so excess moisture drains.
5. Can I use different nuts?
Yes! Walnuts or almonds can replace pecans.
6. Can I make these dairy-free?
Use a dairy-free cream cheese and omit the parmesan.
7. Can I grill these instead of baking?
Yes, grill over medium heat for about 10 minutes.
8. What’s the best way to clean mushrooms?
Wipe them with a damp cloth—avoid soaking them in water.
9. Can I serve these cold?
They taste best warm, but they can be eaten at room temperature.
10. Can I add breadcrumbs?
Yes! Panko breadcrumbs add extra crunch to the topping.
Conclusion
These stuffed mushrooms are the perfect appetizer for any occasion. With their creamy, cheesy filling and savory mushroom base, they’re sure to be a crowd-pleaser. Easy to customize and full of flavor, they’re a must-have for your next gathering!
Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: 20 Servings
- Diet: Vegetarian
Description
These stuffed mushrooms are a flavorful, crowd-pleasing appetizer featuring tender cremini mushroom caps filled with a creamy, cheesy, and garlicky filling. Baked to golden perfection, they’re easy to make and customizable with different cheeses, herbs, and meats. Perfect for any gathering!
Ingredients
- Cremini mushrooms (or baby bella mushrooms)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ¼ cup chopped pecans (optional, for texture)
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet.
- Prepare mushrooms: Remove stems and finely chop them.
- Sauté filling: In a pan, melt butter over medium heat. Sauté the chopped mushroom stems, onion, and garlic for 5-7 minutes. Let cool.
- Mix filling: Combine the cooled mixture with cream cheese, Parmesan, parsley, pecans, salt, and pepper.
- Fill mushrooms: Spoon the mixture into each mushroom cap and arrange them on the baking sheet.
- Bake: Bake for 20-25 minutes, until golden brown and slightly crispy on top.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- Add red pepper flakes or jalapeños for a spicy kick.
- Swap Parmesan for cheddar, mozzarella, or Gruyere for a different flavor.
- To keep mushrooms from getting soggy, bake them on a wire rack to allow excess moisture to drain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
