Description
This homemade Strawberry Vanilla Bean Ice Cream combines the natural sweetness of fresh strawberries with the creamy richness of vanilla bean, creating a refreshing, luxurious treat. Perfect for summer days or whenever you crave a flavorful, homemade dessert!
Ingredients
For the Strawberry Mixture
- 2 cups fresh strawberries, diced
- ½ cup granulated sugar
For the Ice Cream Base
- 1 vanilla bean
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
Notes
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Softening: Let sit at room temperature for 5-10 minutes before scooping for a smoother texture.
- Softening: Let sit at room temperature for 5-10 minutes before scooping for a smoother texture.
- eeks.
- Softening: Let sit at room temperature for 5-10 minutes before scooping for a smoother texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
