Why You’ll Love This Recipe
These blondies are moist and dense, much like a soft shortbread, with juicy strawberry bits in every bite. The lemon zest adds a fresh tang that balances the sweetness of the strawberries. Whether you're a fan of fruity desserts or love a good blondie, this recipe is bound to satisfy your cravings. It’s simple to make and even more delightful to eat!
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup diced fresh strawberries
For the glaze:
- 1 tablespoon strained strawberry puree
- ½ cup powdered sugar
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the batter: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. In a large bowl, cream the butter with the granulated and brown sugars until light and fluffy. Add eggs, vanilla extract, and lemon zest, mixing well.
- Mix the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Gently fold in the diced strawberries.
- Bake: Spread the batter evenly in the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the blondies to cool completely in the pan.
- Make the glaze: In a small bowl, mix the strawberry puree with powdered sugar until smooth. Drizzle the glaze over the cooled blondies.
- Serve: Cut into squares and enjoy!
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Add a handful of white chocolate chips or chopped macadamia nuts for extra texture.
- Swap the strawberries for raspberries or blueberries for a different fruity flavor.
- Try a lemon glaze for a more citrus-forward taste.
Storage/Reheating
- Storage: Store the blondies in an airtight container at room temperature for up to 3 days.
- Reheating: Blondies are best enjoyed at room temperature, but you can warm them in the microwave for 10-15 seconds if you prefer them warm.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly before adding them to the batter.
Can I make these blondies ahead of time?
Yes, these blondies can be made ahead and stored for up to 3 days. They also freeze well for longer storage.
What can I substitute for the butter?
You can substitute the butter with vegetable oil or coconut oil for a dairy-free option, though the texture may vary slightly.
Can I omit the glaze?
Yes, if you prefer a simpler dessert, you can skip the glaze and enjoy the blondies as they are.
How do I know when the blondies are done?
Test the center with a toothpick. If it comes out clean or with just a few moist crumbs, the blondies are done.
Can I make these blondies without eggs?
You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) or other egg replacers.
Can I use a different type of flour?
You can use gluten-free flour, but make sure it’s a one-to-one substitute for best results.
Can I add more strawberries?
Yes, you can increase the amount of strawberries, but make sure not to add too much, as it may affect the texture of the blondies.
Can I make this recipe into a cake?
Yes, you can use a round or rectangular cake pan, but you may need to adjust the baking time slightly.
How can I make the glaze thicker?
If your glaze is too thin, you can add more powdered sugar until you reach your desired consistency.
Conclusion
Strawberry Lemon Blondies are a delightful dessert that combines the sweet and tart flavors of strawberries and lemon in a soft, melt-in-your-mouth blondie. With a simple preparation and the option to add a pretty glaze, these blondies are perfect for any occasion. Whether you’re serving them at a party or enjoying them as an afternoon treat, they are sure to impress!
Strawberry Lemon Blondies
- Total Time: 45 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
These Strawberry Lemon Blondies are a deliciously soft and melt-in-your-mouth treat with the perfect balance of sweet strawberries and tangy lemon. Topped with a pink strawberry glaze, they offer a fruity twist on the classic blondie. Perfect for any occasion, these blondies are easy to make and even more delightful to eat.
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup diced fresh strawberries
For the glaze:
- 1 tablespoon strained strawberry puree
- ½ cup powdered sugar
Instructions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. In a large bowl, cream the butter with the granulated and brown sugars until light and fluffy. Add eggs, vanilla extract, and lemon zest, mixing well.
- Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Gently fold in the diced strawberries.
- Bake: Spread the batter evenly in the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the blondies to cool completely in the pan.
- Make the Glaze: In a small bowl, mix the strawberry puree with powdered sugar until smooth. Drizzle the glaze over the cooled blondies.
- Serve: Cut into squares and enjoy!
Notes
- Add white chocolate chips or chopped macadamia nuts for extra texture.
- Swap strawberries for raspberries or blueberries for a different fruity flavor.
- Try a lemon glaze for a more citrus-forward taste.
- If you prefer a simpler dessert, omit the glaze and enjoy the blondies as they are.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
