Description
This Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that combines creamy cheesecake, sweet strawberry pie filling, and a buttery cake mix topping. With minimal prep and just a few ingredients, this warm and gooey treat is perfect for any occasion. Serve it with whipped cream or ice cream for an irresistible finish!
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, sliced into thin pats
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer the Ingredients: Spread the strawberry pie filling evenly across the bottom of the baking dish.
- Prepare the Cheesecake Mixture: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Assemble the Cake: Drop spoonfuls of the cheesecake mixture over the pie filling. Sprinkle the dry cake mix evenly over the top.
- Add Butter: Arrange the thin slices of butter evenly over the cake mix.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the cake cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Pie Filling Variations: Try cherry, blueberry, or peach for a different flavor.
- Crunchy Topping: Sprinkle chopped pecans or almonds before baking.
- Chocolate Twist: Use a chocolate cake mix for a strawberry-chocolate combo.
- Extra Flavor: Add a dash of cinnamon to the cake mix.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
