Why You’ll Love This Recipe
This tart combines flaky pastry with the savory flavors of spinach and feta, creating a satisfying and flavorful meal. The addition of a runny egg adds richness, making it feel indulgent yet simple to prepare. Plus, it’s versatile enough for various occasions, whether you're enjoying it alone or serving it for a crowd.
Ingredients
- 1 sheet puff pastry
- 1 cup fresh spinach (or frozen, thawed and drained)
- 1 clove garlic, minced
- ½ cup crumbled feta cheese
- 1 egg (optional, for topping)
- Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F. Roll out the puff pastry and cut it into two rectangles. Par-bake for 8 minutes.
- Sauté spinach and garlic in a pan until wilted, then mix in the crumbled feta.
- After par-baking, poke holes in the center of the pastry. Spread the spinach and feta mixture evenly on top.
- If using an egg, make a well in the center and crack the egg into it.
- Bake for another 10-12 minutes, until the pastry is golden and the egg is cooked to your liking.
- Let cool slightly, slice, and serve.
Servings and Timing
This recipe serves 2-4 people. Prep time is about 10 minutes, with 18-20 minutes of baking time.
Variations
- Cheese Swap: Use ricotta or goat cheese instead of feta for a different flavor.
- Spicy: Add a sprinkle of red pepper flakes or drizzle with hot sauce for an extra kick.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes until warm.
FAQs
1. Can I use frozen spinach?
Yes, make sure to thaw and drain it completely before using.
2. Can I skip the egg?
Yes, you can omit the egg and add more cheese to the spinach mixture for richness.
3. Can I use phyllo dough instead of puff pastry?
Yes, phyllo dough works, but it will be less flaky and crisp than puff pastry.
4. How do I keep the pastry from getting soggy?
Sauté the spinach first to remove excess moisture before adding it to the pastry.
5. Can I make this ahead of time?
You can prepare the spinach and feta mixture in advance, then assemble and bake the pastry when ready.
6. What other toppings can I add?
Try adding mushrooms, olives, or sun-dried tomatoes for extra flavor.
7. Can I freeze the leftovers?
Yes, freeze the baked tart and reheat in the oven.
8. What’s a good side dish?
Pair this with a side of yogurt, salad, or fresh fruit for a complete meal.
9. Can I add meat to the tart?
Yes, cooked bacon or sausage would be a great addition.
10. How do I make the edges extra crispy?
Brush the edges with butter or egg wash before baking for a golden finish.
Conclusion
This Spinach and Feta Puff Pastry Breakfast Tart is a simple yet delicious way to enjoy a savory breakfast. With its flaky pastry, creamy feta, and rich egg topping, it’s sure to become a favorite in your breakfast or brunch rotation.
Spinach and Feta Puff Pastry
- Total Time: 28-30 minutes
- Yield: 2-4 Servings
- Diet: Vegetarian
Description
This Spinach and Feta Puff Pastry Breakfast Tart features flaky puff pastry topped with savory sautéed spinach, creamy feta cheese, and a runny egg. A quick and satisfying breakfast or brunch option, it's perfect for any occasion and comes together in just a few minutes!
Ingredients
- 1 sheet puff pastry
- 1 cup fresh spinach (or frozen, thawed and drained)
- 1 clove garlic, minced
- ½ cup crumbled feta cheese
- 1 egg (optional, for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Roll out the puff pastry and cut it into two rectangles. Par-bake for 8 minutes.
- Sauté spinach and garlic in a pan until wilted. Mix in the crumbled feta, season with salt and pepper, and set aside.
- After par-baking, poke holes in the center of the pastry. Spread the spinach and feta mixture evenly on top.
- If using an egg, make a well in the center and crack the egg into it.
- Bake for another 10-12 minutes, until the pastry is golden and the egg is cooked to your liking.
- Let cool slightly, slice, and serve.
Notes
- You can use ricotta or goat cheese instead of feta for a different flavor.
- For extra spice, add red pepper flakes or a drizzle of hot sauce.
- You can prepare the spinach and feta mixture in advance and assemble the tart when ready.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
