Description
S’mores Ice Cream Sandwiches bring the nostalgic flavors of graham crackers, chocolate, and marshmallows to a whole new level by combining them with creamy ice cream. These easy-to-make frozen treats are perfect for any occasion, offering a fun twist on the classic campfire dessert. Simple to prepare and freezer-friendly, they’re a delicious way to enjoy s’mores all year round.
Ingredients
- 1 pound chocolate frosting
- 1 pint block ice cream (vanilla, strawberry, chocolate, or your choice)
- 24 graham crackers
- 8 ounces marshmallow crème
Instructions
- Prepare the Ice Cream: Let the pint of ice cream sit at room temperature for a few minutes to soften slightly. Once softened, scoop out the ice cream and place it in a large bowl.
- Assemble the Sandwiches: Lay a layer of graham crackers on a flat surface. Spread chocolate frosting on the crackers, followed by a layer of softened ice cream. Add a spoonful of marshmallow crème on top of the ice cream.
- Build the Sandwiches: Place another graham cracker on top of the marshmallow crème to create a sandwich. Press gently to stick the layers together.
- Freeze: Wrap each sandwich individually in plastic wrap or foil. Place in the freezer for 2-3 hours until firm.
- Serve: Remove from the freezer, unwrap, and enjoy!
Notes
- Flavored Ice Cream: Try different flavors like mint chocolate chip, strawberry, or cookies and cream for a fun twist.
- Add-ins: Mix in nuts, crushed cookies, or sprinkles into the ice cream before assembling the sandwiches for extra texture.
- Vegan Option: Use dairy-free ice cream and frosting to make this dessert vegan-friendly.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
