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S’mores Ice Cream Sandwich


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  • Author: Ava
  • Total Time: 2 hours 15 minutes (including freeze time)
  • Yield: 10-12 Servings
  • Diet: Vegetarian

Description

S’mores Ice Cream Sandwiches bring the nostalgic flavors of graham crackers, chocolate, and marshmallows to a whole new level by combining them with creamy ice cream. These easy-to-make frozen treats are perfect for any occasion, offering a fun twist on the classic campfire dessert. Simple to prepare and freezer-friendly, they’re a delicious way to enjoy s’mores all year round.


Ingredients

  • 1 pound chocolate frosting
  • 1 pint block ice cream (vanilla, strawberry, chocolate, or your choice)
  • 24 graham crackers
  • 8 ounces marshmallow crème

Instructions

  • Prepare the Ice Cream: Let the pint of ice cream sit at room temperature for a few minutes to soften slightly. Once softened, scoop out the ice cream and place it in a large bowl.
  • Assemble the Sandwiches: Lay a layer of graham crackers on a flat surface. Spread chocolate frosting on the crackers, followed by a layer of softened ice cream. Add a spoonful of marshmallow crème on top of the ice cream.
  • Build the Sandwiches: Place another graham cracker on top of the marshmallow crème to create a sandwich. Press gently to stick the layers together.
  • Freeze: Wrap each sandwich individually in plastic wrap or foil. Place in the freezer for 2-3 hours until firm.
  • Serve: Remove from the freezer, unwrap, and enjoy!

Notes

  • Flavored Ice Cream: Try different flavors like mint chocolate chip, strawberry, or cookies and cream for a fun twist.
  • Add-ins: Mix in nuts, crushed cookies, or sprinkles into the ice cream before assembling the sandwiches for extra texture.
  • Vegan Option: Use dairy-free ice cream and frosting to make this dessert vegan-friendly.
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American