Why You’ll Love This Recipe
- Crispy on the Outside, Soft Inside: The potatoes achieve a beautiful golden crust while remaining tender in the center.
- Cheesy Goodness: Parmesan cheese infuses a rich, nutty flavor into every layer.
- Simple and Affordable: Utilizes basic ingredients commonly found in most kitchens.
- Versatile Side Dish: Pairs wonderfully with a variety of main courses, from meats to roasted vegetables.
- Perfect for Any Occasion: Ideal for family dinners, holiday feasts, or casual gatherings.
Ingredients
- 2 lbs. potatoes
- ¾ tsp. salt
- ¾ tsp. black pepper
- 1 tsp. dried Italian herbs
- 3 tbsp. olive oil
- 1 cup shredded Parmesan cheese
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Potatoes: Wash, peel, and slice the potatoes thinly and evenly (about ⅛ inch thick) using a sharp knife or a mandoline slicer for uniform slices.
- Season the Slices: In a large bowl, toss the potato slices with salt, black pepper, dried Italian herbs, and olive oil until evenly coated.
- Layer the Potatoes:
- Preheat your oven to 375°F (190°C).
- Grease a round cake pan or ovenproof skillet with olive oil.
- Arrange the potato slices in overlapping layers, pressing down slightly as you go.
- Add Cheese for Flavor: Sprinkle shredded Parmesan cheese between each layer for extra richness. Continue layering until all potatoes are used, finishing with a generous topping of Parmesan.
- Bake Until Golden and Crispy:
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for another 20–25 minutes, or until the top is golden brown and crispy.
- Let It Rest and Serve: Allow the potato cake to rest for 5–10 minutes before slicing. Serve warm and enjoy the crispy, cheesy layers!
Servings and Timing
- Servings: Approximately 6 servings
- Preparation Time: 20 minutes
- Cooking Time: 60–65 minutes
- Total Time: Approximately 1 hour and 25 minutes
Variations
- Herb Variations: Experiment with different herbs such as rosemary, thyme, or chives to customize the flavor profile.
- Cheese Options: Substitute or combine Parmesan with other cheeses like Gruyère or cheddar for a different taste experience.
- Garlic Infusion: Add minced garlic or garlic powder to the seasoning mix for an extra layer of flavor.
Storage/Reheating
- Storage:
- Refrigerator: Store leftover potato cake in an airtight container for up to 3 days.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month.
- Reheating:
- Oven: Reheat at 350°F (175°C) for 10–15 minutes until warmed through.
- Skillet: Heat slices in a pan over medium heat for a crispy texture.
- Microwave: Heat in 30-second intervals, but note that it may lose crispiness.
FAQs
Can I prepare this dish in advance?
Yes, you can assemble the potato cake ahead of time and refrigerate it overnight. When ready to bake, allow it to come to room temperature before placing it in the oven.
What type of potatoes work best for this recipe?
Starchy potatoes like Russet or Yukon Gold are ideal due to their balance of starch and moisture, resulting in a creamy yet crispy texture.
How can I ensure the potato slices are uniform?
Using a mandoline slicer helps achieve evenly thin slices, which promotes even cooking and a consistent texture.
Is it necessary to peel the potatoes?
Peeling is recommended for a smoother texture, but if you prefer a more rustic dish, you can leave the skins on after thoroughly washing the potatoes.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like Gruyère, cheddar, or mozzarella to suit your taste preferences.
How do I prevent the potato cake from sticking to the pan?
Greasing the pan thoroughly with olive oil and using a non-stick or well-seasoned skillet can help prevent sticking.
Can I add other ingredients to the layers?
Yes, incorporating ingredients like caramelized onions, sautéed mushrooms, or cooked bacon between the layers can enhance the flavor.
What can I serve with this potato cake?
This dish pairs well with grilled meats, roasted poultry, or a fresh green salad.
How do I achieve a crispier top?
Removing the foil during the last 20–25 minutes of baking allows the top to become golden brown and crispy.
Is this recipe gluten-free?
Yes, the ingredients used are naturally gluten-free. Just ensure that any additional seasonings or cheeses are free from gluten-containing additives.

Sliced Potato Cake
- Total Time: 1 hour 25 minutes
- Yield: 6 Servings
- Diet: Gluten Free
Description
This Sliced Potato Cake is crispy on the outside, tender on the inside, and packed with savory Parmesan and herbs. A simple yet elegant side dish that pairs perfectly with meats, roasted vegetables, or holiday feasts!
Ingredients
- 2 lbs. potatoes (Russet or Yukon Gold)
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 3 tablespoons olive oil
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Wash, peel, and thinly slice the potatoes (⅛-inch thick) using a knife or mandoline slicer.
- Season the Slices: In a large bowl, toss potato slices with salt, pepper, Italian herbs, and olive oil until evenly coated.
- Layer the Potatoes:
- Preheat oven to 375°F (190°C).
- Grease a round cake pan or ovenproof skillet with olive oil.
- Arrange potato slices in overlapping layers, pressing them down slightly. Sprinkle Parmesan cheese between layers.
- Bake:
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil and bake for another 20–25 minutes, until golden brown and crispy.
- Rest & Serve: Let the potato cake rest for 5–10 minutes before slicing. Serve warm.
Notes
- Flavor Enhancements: Try fresh rosemary, thyme, or garlic for added depth.
- Cheese Variations: Substitute Parmesan with Gruyère, cheddar, or mozzarella.
- Make-Ahead Tip: Assemble ahead of time and refrigerate overnight before baking.
- Prep Time: 20minutes
- Cook Time: 60–65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American