Description
Sautéed apples are a warm, comforting treat that bring out the natural sweetness of apples with a perfect touch of cinnamon, nutmeg, and butter. In just 15 minutes, you can create a delicious dessert or side dish that pairs wonderfully with waffles, ice cream, or as a standalone treat.
Ingredients
- 8 cups peeled, cored, and sliced apples
- ¾ cup firmly packed light brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- ½ teaspoon Morton kosher salt
- 6 tablespoons unsalted butter
- ½ cup fresh-pressed apple cider
- 1 tablespoon cornstarch
Instructions
- In a large bowl, mix the apples, brown sugar, cinnamon, nutmeg, and salt.
- In a large sauté pan, melt the butter over medium to medium-low heat. Add the apples and cook for about 10 minutes, stirring occasionally. The apples should release juices, and the mixture will bubble.
- In a small bowl, whisk together the apple cider and cornstarch, then pour over the apples. Stir to combine and increase the heat to medium-high. Continue to cook for another 1-2 minutes, until the liquid thickens and becomes glossy.
- Remove from heat and serve warm or cold.
Notes
- Apple Variety: Haralson or Honeycrisp apples are best for sautéed apples as they hold their shape and offer the perfect balance of tartness.
- Spices: Add ginger or cloves for a spicier twist.
- Add-ins: Raisins or chopped walnuts add extra texture.
- Substitutes: If you don’t have apple cider, use apple juice or water for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
