Why You’ll Love This Recipe
Sautéed apples are incredibly versatile and pack a punch of flavor with minimal effort. The cinnamon and nutmeg infuse the apples with warmth, while the butter and apple cider create a luscious, slightly caramelized sauce. These apples are not only delicious on their own, but they pair wonderfully with waffles, ice cream, and other savory dishes. Whether you’re serving them as a quick treat or as part of a larger meal, this dish is sure to be a crowd-pleaser.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 8 cups peeled, cored, and sliced apples
- ¾ cup firmly packed light brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- ½ teaspoon Morton kosher salt
- 6 tablespoons unsalted butter
- ½ cup fresh-pressed apple cider
- 1 tablespoon cornstarch
Directions
- In a large bowl, mix the apples, brown sugar, cinnamon, nutmeg, and salt.
- In a large sauté pan, melt the butter over medium to medium-low heat. Add the apples and cook for about 10 minutes, stirring occasionally. The apples should release juices and the mixture will bubble.
- In a small bowl, whisk together the apple cider and cornstarch, then pour over the apples. Stir to combine and increase the heat to medium-high. Continue to cook for another 1-2 minutes, until the liquid thickens and becomes glossy.
- Remove from heat and serve warm or cold.
Servings and Timing
- Servings: 10
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
Variations
- Different Apples: While Haralson or Honeycrisp apples are recommended for their tartness and ability to hold their shape, you can use any variety that holds up well to cooking.
- Additional Spices: Feel free to add a pinch of ginger or cloves for a spicier flavor.
- Add-ins: Stir in some raisins or chopped walnuts for extra texture.
Storage/Reheating
- Storage: Store leftover sautéed apples in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the apples after cooking. Let them cool completely before transferring to a freezer-safe container. Thaw before reheating.
- Reheating: Warm in a skillet over medium-low heat or in the microwave until heated through.
FAQs
Can I use a different type of apple?
Yes, any variety that holds up well to cooking will work. Honeycrisp, Fuji, or Gala apples are also great options.
Do I need to peel the apples?
Yes, peeling the apples helps create a smoother texture for the sautéed apples. However, you can leave the skins on if preferred.
Can I make this recipe without apple cider?
Apple cider adds a nice depth of flavor, but if you don’t have it, you can substitute with apple juice or water, though the flavor will be milder.
How do I prevent the apples from turning mushy?
Use an apple variety that retains its shape well, and avoid overcooking them. Stir occasionally and remove them from the heat once they are tender but not falling apart.
Can I add other fruits to this dish?
Yes, you can mix in pears or berries for a twist, but keep in mind that some fruits cook faster than apples, so add them toward the end.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it doesn't contain any wheat or gluten-containing ingredients.
Can I make this recipe ahead of time?
Yes, sautéed apples can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.
How do I serve sautéed apples?
These apples are delicious on their own, but they also pair wonderfully with vanilla ice cream, pancakes, waffles, or grilled ham.
Can I use brown sugar substitute?
Yes, you can substitute the brown sugar with a sugar alternative, such as coconut sugar or a low-calorie sweetener, though the flavor may change slightly.
Can I double the recipe?
Yes, simply double the ingredients and use a larger pan. You may need to cook them in batches to avoid overcrowding the pan.
Conclusion
Sautéed apples are a simple yet flavorful dish that can be served in many different ways. Whether you're enjoying them as a dessert, a side dish, or a topping, they’re a delightful treat that brings out the natural sweetness of apples with a perfect hint of spice. This quick and easy recipe will make you fall in love with apples all over again.
Sautéed Apples
- Total Time: 12 minutes
- Yield: 10-12 Servings
- Diet: Gluten Free
Description
Sautéed apples are a warm, comforting treat that bring out the natural sweetness of apples with a perfect touch of cinnamon, nutmeg, and butter. In just 15 minutes, you can create a delicious dessert or side dish that pairs wonderfully with waffles, ice cream, or as a standalone treat.
Ingredients
- 8 cups peeled, cored, and sliced apples
- ¾ cup firmly packed light brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- ½ teaspoon Morton kosher salt
- 6 tablespoons unsalted butter
- ½ cup fresh-pressed apple cider
- 1 tablespoon cornstarch
Instructions
- In a large bowl, mix the apples, brown sugar, cinnamon, nutmeg, and salt.
- In a large sauté pan, melt the butter over medium to medium-low heat. Add the apples and cook for about 10 minutes, stirring occasionally. The apples should release juices, and the mixture will bubble.
- In a small bowl, whisk together the apple cider and cornstarch, then pour over the apples. Stir to combine and increase the heat to medium-high. Continue to cook for another 1-2 minutes, until the liquid thickens and becomes glossy.
- Remove from heat and serve warm or cold.
Notes
- Apple Variety: Haralson or Honeycrisp apples are best for sautéed apples as they hold their shape and offer the perfect balance of tartness.
- Spices: Add ginger or cloves for a spicier twist.
- Add-ins: Raisins or chopped walnuts add extra texture.
- Substitutes: If you don’t have apple cider, use apple juice or water for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
