Description
This White Chocolate Salted Caramel Ganache combines rich white chocolate and homemade salted caramel for a luxurious, silky texture that enhances any dessert. Perfect for filling macarons, topping cakes, or swirling into brownies, this easy-to-make ganache is an irresistible treat. Ready in just 15 minutes, it's an essential recipe for bakers seeking a versatile, sweet-salty flavor combination that works with a variety of desserts. Store it in the fridge or freezer for later use, and enjoy its creamy indulgence whenever needed.
Ingredients
- Homemade salted caramel sauce (or store-bought, heated up)
- White chocolate (couverture chocolate is best, but high-quality eating chocolate like Lindt works well)
Instructions
- In a saucepan, heat the sugar and water over medium heat, stirring occasionally until golden brown.
- Slowly add cream, stirring constantly to prevent burning. The mixture will bubble.
- Add unsalted butter and whisk until smooth. Stir in salt flakes.
- Transfer caramel mixture to a stand mixer bowl.
- Add chopped white chocolate to the hot caramel and mix on low speed until smooth.
- Pour ganache into a shallow dish and cover with plastic wrap touching the surface.
- Let cool and set before using, or refrigerate until ready.
Notes
Optional variations:
- Caramel Milk Chocolate Ganache: Use milk chocolate for a richer, creamier ganache.
- Flavored Ganache: Add vanilla extract, bourbon, or cinnamon for a unique twist.
- Salt-Free Version: Omit salt flakes for a sweet white chocolate caramel ganache.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
