Why You’ll Love This Recipe
This salted caramel ganache is incredibly versatile and easy to make. With no candy thermometer needed, you can prepare it quickly with just a few simple ingredients. The combination of white chocolate and salted caramel gives it a rich flavor profile that works well for a wide range of desserts. Whether you’re using it as a filling, topping, or swirl, it’s guaranteed to elevate your baked goods. Plus, it can be stored in the fridge or frozen, so you can make it ahead of time!
Ingredients
- Homemade salted caramel sauce (or store-bought, heated up)
- White chocolate (couverture chocolate is best, but high-quality eating chocolate like Lindt works well)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a saucepan, heat the sugar and water over medium heat. Stir occasionally until the mixture becomes golden brown.
- Carefully add cream in a steady stream, stirring constantly to prevent burning. The mixture will bubble up.
- Once combined, add cubes of unsalted butter and whisk until smooth. Stir in the salt flakes.
- Transfer the caramel mixture to the bowl of a stand mixer.
- Add chopped white chocolate to the hot caramel and mix on low speed with a paddle attachment until smooth.
- Pour the ganache into a shallow dish and cover with plastic wrap touching the surface to prevent a skin from forming.
- Let the ganache cool and set before using, or store in the fridge until needed.
Servings and Timing
- Preparation Time: 15 minutes
- Yield: Approximately 1 ½ cups of ganache
- Servings: This recipe will cover one layer of a cake or several macarons, depending on how it's used.
Variations
- Caramel Milk Chocolate Ganache: Swap the white chocolate for milk chocolate for a richer, creamier ganache.
- Flavored Ganache: Experiment with flavored caramel by adding vanilla extract, bourbon, or spices like cinnamon for a unique twist.
- Salt-Free Version: Omit the salt flakes for a sweet white chocolate caramel ganache.
Storage/Reheating
- Room Temperature: Keep the ganache in an airtight container at room temperature until you’re ready to use it.
- Fridge: Store in an airtight container in the fridge for up to a week. Reheat gently in the microwave for 10 seconds to bring it back to a pourable consistency.
- Freezer: Store in an airtight container in the freezer for up to 3 months. Thaw in the fridge and heat gently when ready to use.
FAQs
How do I prevent the caramel from becoming too dark?
Keep a close eye on the caramel as it cooks. Aim for a light golden brown color. If it becomes too dark, the caramel will taste bitter.
Can I use store-bought caramel for this recipe?
Yes, you can use store-bought salted caramel, but it must be heated to the correct consistency before mixing with the chocolate.
What type of white chocolate is best for ganache?
Use couverture chocolate for the best texture and flavor. High-quality eating chocolate like Lindt works well too.
How can I use this ganache?
It’s great as a filling for macarons, cookies, or cakes. You can also swirl it into brownies or use it as a topping for ice cream.
Can I make this ganache ahead of time?
Yes, you can make it ahead and store it in the fridge or freezer. Just reheat gently before using.
What if my ganache is too thick?
If the ganache is too thick after chilling, warm it up gently in the microwave for a few seconds and stir until it reaches the desired consistency.
Can I freeze the ganache?
Yes, you can freeze the ganache in an airtight container for up to 3 months.
Can I add more salt to this recipe?
Yes, if you prefer a more intense salty flavor, you can increase the amount of salt flakes added to the caramel.
What other types of chocolate can I use?
You can swap the white chocolate for milk or dark chocolate to create different flavor profiles.
How long does this ganache last?
In the fridge, it will last up to one week. It can also be frozen for up to 3 months.
Conclusion
This white chocolate salted caramel ganache is a must-try for any dessert lover. It’s easy to make, full of flavor, and incredibly versatile. Use it in cakes, macarons, cookies, or even ice cream to add a rich, creamy, sweet-salty touch to your treats. Whether you're making it for a special occasion or just to satisfy a sweet tooth, this ganache will quickly become a staple in your dessert repertoire!
Salted Caramel Ganache
- Total Time: 15 minutes
- Yield: 2 Servings
- Diet: Vegetarian
Description
This White Chocolate Salted Caramel Ganache combines rich white chocolate and homemade salted caramel for a luxurious, silky texture that enhances any dessert. Perfect for filling macarons, topping cakes, or swirling into brownies, this easy-to-make ganache is an irresistible treat. Ready in just 15 minutes, it's an essential recipe for bakers seeking a versatile, sweet-salty flavor combination that works with a variety of desserts. Store it in the fridge or freezer for later use, and enjoy its creamy indulgence whenever needed.
Ingredients
- Homemade salted caramel sauce (or store-bought, heated up)
- White chocolate (couverture chocolate is best, but high-quality eating chocolate like Lindt works well)
Instructions
- In a saucepan, heat the sugar and water over medium heat, stirring occasionally until golden brown.
- Slowly add cream, stirring constantly to prevent burning. The mixture will bubble.
- Add unsalted butter and whisk until smooth. Stir in salt flakes.
- Transfer caramel mixture to a stand mixer bowl.
- Add chopped white chocolate to the hot caramel and mix on low speed until smooth.
- Pour ganache into a shallow dish and cover with plastic wrap touching the surface.
- Let cool and set before using, or refrigerate until ready.
Notes
Optional variations:
- Caramel Milk Chocolate Ganache: Use milk chocolate for a richer, creamier ganache.
- Flavored Ganache: Add vanilla extract, bourbon, or cinnamon for a unique twist.
- Salt-Free Version: Omit salt flakes for a sweet white chocolate caramel ganache.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
